Steak & Lobster Menu

Available Friday 25th & Saturday 26th May, evenings only.
 

Starters

Lobster Bisque, parsley, cream £10.95
Lobster & crab cocktail, marie rose sauce, cucumber, tomato, gem lettuce £15.50
Sautéed garlic & parsley Mediterranean gambas, chilli mayo, sourdough £14.95
Goats cheese, heritage tomato, gazpacho £7.50
Teriyaki quail, tempura thigh, daikon, spring onion, satay dressing £8.50

 

Mains

Our Rare Breed meat choice: Angus cross Hereford 45 day aged
Lobster & Steak Duo, 6oz fillet, tempura lobster claw, fondant potato, green beans £34.99
12oz Entrecote served on the bone, duck fat chips, creamed garlic mushroom, vine cherry tomatoes £29.95
8oz Fillet of Beef, duck fat chips, creamed garlic mushroom, vine cherry tomatoes £32.50
16oz T-Bone duck fat chips, creamed garlic mushroom, vine cherry tomatoes £44.95
Chateaubriand, duck fat chips, creamed garlic mushroom, vine cherry tomatoes £65.95 (serves two)
All steaks served with a choice of, hollandaise, béarnaise, peppercorn, garlic butter or red wine jus

 

Half a Native Lobster £29.95 Or Whole £47.50

A choice of the following:
Newburg
Thermidor
Grilled with garlic butter
Poached & served cold
Served with salad & new potatoes

Risotto primavera, roquette, mascarpone £15.95
Pan roasted chicken breast, pomme mousseline, diced potato, potato spaghetti, crispy bacon, capers, chicken jus £16.95
Pan roasted cod fillet, cod brandade, braised leek, chicken jus £18.50

 

Sides

A selection of vegetables £7.95

Butter roasted purple sprouting broccoli £3.95
Glazed green beans £3.95
Heritage tomato & shallot salad £3.95

Duck fat chips £4.50
New Potatoes £3.95
Pomme puree £3.95
 

Opening Times

Lunch service
Tues - Sat 12noon - 2:30pm

Sun 12.00pm – 19.30pm

(last orders 5.30pm)

Evening service
Tues – Thurs 5.30pm - 11.00pm

(last orders at 9.30pm)
Fri – Sat 5.30pm - 12.00am

(last orders at 9.30pm)

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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