À la carte Menu

Available Tuesday – Saturday Lunchtimes & Tuesday – Friday evenings.
20% Early Diner Discount on Orders taken between 17:30 – 18:30
Only available to tables of up to 8 covers



3 Colchester rock oysters £5.95
(subject to availability)
(V) Soup of the day £6.95
Pressed smoked hock, piccalilli, apple, crostini £7.50
Grilled Mackerel fillet, pickled beetroot, horseradish, pear, hazelnuts £8.50
Goats cheese mousse, pomegranate, pan de piece, curd, cresses £9.50
Tempura dover sole, oyster emulsion, quince, hazelnuts, oyster leaf £11.95
Chicken & foie gras pressing, apricot, almonds, brioche £12.95
Chilli and garlic sautéed Mediterranean prawns, sourdough, chilli mayo £14.50



Parmesan gnocchi, wild mushroom fricassee, mushroom puree, poached egg £15.95
Pan roasted chicken, potato rosti, caramelised onion puree, roasted shallot £16.95
Hake supreme, leek, clams, mussels, new potatoes, clotted cream £17.50
Pork tenderloin, pork belly, white pudding, red cabbage puree, apple compote £21.95
Herb crusted Lamb cannon, lambs’ belly, fondant potato, anchovy, courgette £23.50
Monkfish tail, crispy cheek, Romesco sauce, red pepper salsa, almonds £24.50


Grill Menu

Our steaks are 28 day dry aged served with triple cooked chips, confit tomatoes & garlic mushroom.
10oz Marinated leg of lamb steak £22.50
10oz Sirloin TBC
8oz Fillet £34.50
16oz T-bone TBC

16oz Chateaubriand to share between two people £64.50
All complimented with a choice of Bearnaise, Red wine jus or Peppercorn sauce



A Selection of glazed green beans, carrot & swede, creamed cabbage £7.95

Carrot & swede £2.95
Glazed green beans £3.25
Creamed Cabbage £2.95
Triple cooked chips £3.95
New Potatoes £2.95
Tomato & onion salad £2.95

Opening Times

Lunch service

Mon & Tue - Closed

Wed - Sat 12noon - 2:30pm

Sun 12noon – 6.00pm

Evening service

Mon & Tue - Closed

Wed - Sat 5:30pm - 11:00pm
(last orders at 9.30pm)


Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888


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