Christmas Day

4 courses

£99.50 per person

(Children under 12 £59.50)

 

Starters

Wild mushroom & truffle veloute, chestnut shavings
Lobster & Crab cocktail, Marie rose, heritage tomato, lemon oil, croutons, pickled cucumber
House cured smoked salmon, avocado, caviar, horseradish, soda bread
Pan roasted pheasant breast, bread sauce, sprout leaves, chestnut, pear
Duck liver & foie gras parfait, grape chutney, toasted brioche, chicory
Pan seared scallop, boudin noir, sour apple, granny smith crisps, compressed apple
Pineapple & goats cheese cannelloni, deep fried goats cheese, spiced crumb, torched pineapple (V)

 

Main Courses

Roast turkey, duck fat potatoes, Yorkshire pudding, roasted root vegetables, creamed sprouts, bacon & leek, stuffing, cranberry puree, red wine jus
Roast rib of beef, duck fat potatoes, Yorkshire pudding, roasted root vegetables, creamed sprouts, homemade horseradish sauce, red wine jus
Lamb rump (served pink), crispy lambs breast, cockles, seaweed, confit ratte potato puree, lamb jus
Butter poached lobster tail, cauliflower puree, roasted cauliflower, bisque, courgette tagliatelle, caviar
Turbot, celeriac tagliatelle, puree, pickled celeriac, chanterelle, chicken butter
Duck breast, homemade duck ham, duck crackling, foie gras, plum ketchup, roasted plum, duck sauce
Herb gnocchi, wild mushroom fricassee, mushroom puree, poached egg (V)

 

Desserts

Christmas Pudding, brandy sauce, brandy butter
Thin plum & apple flan,
blackberry compote, cinnamon ice cream
Banana parfait,
rich chocolate mousse, caramel, hazelnut crumb
Selection of British & French cheese,
celery, walnuts, crostini, grapes, cornichons, chutney
 

Coffee & Chefs Petit Fours

Opening Times

Lunch service
Mon - Sat 12noon - 2:30pm

Sun 12noon – 4.30pm

Evening service
Mon – Sat 5.30pm - 11.00pm
(last orders at 9.30pm)

Sunday Bar closes 7pm

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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