December Specials

All prices are supplements on top of menu prices

Chicken & fois gras pressing, Madeira gel, roasted hazelnuts, brioche £3.50

Sautéed Mediterranean gambas, garlic, chipotle chilli, yuzu mayo, olive soil, water cress £7.50

Pan roasted scallops, confit pork belly, burnt apple puree, scallop & pork quavers, jus £8.50

30 day dry aged Chargrilled 8oz fillet, fois gras, wild mushroom ketchup, pomme rosti, sautéed greens, madeira jus £14.50

Pan roasted wild halibut, celeriac remoulade & emulsion, tempura enoki mushroom, oyster beurre blanc, oyster leaf £12.50

Creedy carver duck breast (served pink), kumquat gel, potato & leg rillette bonbons, chard, trumpette mushroom Cointreau jus £8.50
 

Opening Times

Lunch service
Mon - Saturday 12 - 2:30pm
Evening service
Mon - Saturday 5:30 -930pm
Afternoon Tea
Mon - Saturday 2:00 - 4:00pm
Bar open
Mon - Saturday 12noon - Late
Sunday 12noon - 5:30pm

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

Newsletter Subscription

Joomla Extensions powered by Joobi