Dessert Menu

 

 

 

Fixed Price Dessert £6.95

 

Desserts

(FP) Le Benaix Crepe, rhubarb & custard

(FP) Passionfruit & Orange Cheesecake, raspberry sorbet, meringue, mint gel

Banana parfait, chocolate mousse, Cointreau jelly, hazelnut crumb, dulche de leche £7.25

Pear & Sultana tarte tatin, walnut ice cream, anglaise, honeycomb sugar £7.25

Jelly & Ice Cream, apple, blackberry, crumble, compote £7.50

Blackforest Torte, black cherry sorbet, oreo & pistachio crumb, kirsch gel £7.95

 Cheese board Calvados camembert, Kidderton ash, English brie, Lincolnshire poacher,

Roquefort, celery, grapes, walnuts, crostini, cornichons, chutneys £10.50


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Hot Drinks £3.00

Americano – Macchiato – Cappuccino – Mocha – Latte - Selection of teas – Espresso – Floater - Hot chocolate
Liquor Coffee of your choice £5.95

 

Dessert Wine

Essensia Orange Muscat, Quady, California, USA
50ml gls £6.00 – 125ml gls £10.50 – 375ml btl £29.00

Maury Mas Amiel, Vin Doux Naturel, France
50ml gls £5.50 – 125ml gls £10.00 – 375ml btl £29.50

 

Muscat, Beaumes-de-Venice, Rhône
50ml gls £4.50 – 125ml gls £9.00 – 375ml btl £25.00

Elysium Black Muscat, California, USA
50ml gls £6.00 – 125ml gls £10.50 – 375ml btl £29.00

 

Chateau Lafon, Sauternes, France
50ml gls £6.50 – 125ml gls £12.00 – 375ml btl £34.00

Opening Times

Mon & Tue - Closed (Le Bouchon Open)

Bar Menu

Wed - Sat 12noon - 9.30pm

A la Carte & Set Menu

Lunch - Wed - Sat 12noon - 2.30pm

Dinner - Wed - Sat 5.30pm - 11.00pm

(Last Orders 9.30pm)

Sun - 12noon - 6.00pm

Bookings advised Saturday evenings & Parties above 6 covers 

All other times walk-ins of up to 6 covers

 

 

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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