Dessert Menu

Available Monday - Saturday evenings
 

Miami Vice Pina Colada Panna Cotta, Daiquiri granita, rum soaked pineapple £6.95
White Chocolate and Yuzu Mousse, pickled raspberry sorbet, verbena £ 7.25
Black Cherry Parfait, chocolate mousse, soil, hazelnut, Dulce de leche £7.95
Peach and Almond Flan, Melba ripple ice cream, honey roasted peach, raspberry gel £7.50
Summer Berry Eton Mess, elderflower sorbet, minted shortbread crumb £6.95
Duo Chocolate & passionfruit orange dome, triple chocolate brownie Ice Cream £7.95
Chefs Selection of Ice Creams and sorbets £4.50
Cheese board Chefs Selection of English and French cheeses, celery, grapes, walnuts, crostini, cornichons, chutney £10.50

 

Dessert Wine

Essensia Orange Muscat, Quady, California, USA
50ml gls £6 – 125ml gls £10.5 – 375ml btl £29

Maury Mas Amiel, Vin Doux Naturel, France
50ml gls £5.5 – 125ml gls £10 – 375ml btl £29.5
 

Muscat, Beaumes-de-Venice, Rhône
50ml gls £4.5 – 125ml gls £9 – 375ml btl £25

Elysium Black Muscat, California, USA
50ml gls £6 – 125ml gls £10.5 – 375ml btl £29
 

Chateau Lafon, Sauternes, France
50ml gls £6.5 – 125ml gls £12 – 375ml btl £34
 

Hot Drinks £3

Americano – Macchiato – Cappuccino – Mocha – Latte - Selection of teas – Espresso – Floater – Hot Chocolate
Liquor Coffee of your choice £5.95

Opening Times

Mon Closed (Le Bouchon Open)

Bar Menu

Tue - Sat 12noon - 9.30pm

A la Carte & Set Menu

Lunch - Tue - Sat 12noon - 2.30pm

Dinner - Tue - Sat 5.30pm - 11.00pm

(Last Orders 9.30pm)

Sun - 12noon - 4.30pm

Bookings advised Saturday evenings & Parties above 6 covers 

All other times walk-ins of up to 6 covers

 

 

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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