Dessert Menu

Available Tuesday - Saturday lunchtimes

 

 

 

(FP) Chocolate brownie, chocolate sauce, dulche de leche, cookie crumble, cherry sorbet £5.95
(FP) Plum crumble, plum gel, gingerbread ice cream £5.95
Lemon meringue pie, blackberry gel, candied lemon, crème fraiche £6.95
White chocolate and strawberry cheesecake, white chocolate snow, strawberry gel, meringue, white chocolate chantilly £7.95
A selection of the finest European cheeses served with house chutney, celery, grapes, biscuits and breads £9.95

 

Dessert Wine

2013 Domaine l’Anncienne Cure, Monbazillac, France
50ml gls £5 – 125ml gls £9.5 – 375ml btl £28

2015 Elysium Black Muscat, California, USA
50ml gls £5 – 125ml gls £9.5 – 375ml btl £28

2015 Muscat of Alexandra, Lemnos
Island Cooperative, Greece
50ml gls £4.5 – 125ml gls £8.5 – 750ml btl £45

2011 Maury Mas Amiel, Vin Doux Naturel, France
50ml gls £5.5 – 125ml gls £10 – 375ml btl £29.5

2010 Bastor Lamontage, Sauterer, France
50ml gls £6 – 125ml gls £11 – 375ml btl £32

2012 Vidal Inniskillin, Icewine Gold Label, Canada
50ml gls £17 – 125ml gls £35 – 375ml btl £110

 

Hot Drinks £3

Americano – Macchiato – Cappuccino – Mocha – Latte - Selection of teas – Espresso – Floater – Hot Chocolate
Liquor Coffee of your choice £5.95

 

Opening Times

Lunch service
Mon - Sat 12noon - 2:30pm

Sun 12.00pm – 19.30pm (last orders 5.30pm)

Evening service
Mon – Thurs 5.30pm - 11.00pm (last orders at 9.30pm)
Fri – Sat 5.30pm - 12.00am (last orders at 9.30pm)
Afternoon Tea
Mon - Sat 12noon - 4:00pm
Bar open
Mon - Sat 12noon - Late
Sun 12noon - 5:30pm

 

 

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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