Menu option one

£27.50 per person

Spinach and potato Veloute, ground black pepper
Chicken pressing, char spring onion, confit egg, crouton
Cured mackerel fillet, char cucumber, horseradish, pickled radish
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Confit pork belly, celeriac rémoulade, Pomme puree, red wine jus
Pan roasted hake, pea and broad bean fricassee, Parisienne potato
Beetroot risotto, toasted pine nuts, Roquette
(We do have a chicken dish available if you would like this in replacement of the pork dish)
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Chocolate & hazelnut Brownie, chocolate sauce, candied hazelnuts, vanilla ice cream
Raspberry Bakewell, raspberry gel, elderflower Chantilly
A selection of the finest European cheeses served with house chutney, celery, grapes, biscuits & breads - additional £3 per head
Sharing Cheese Boards as a Fourth Course additional £6 per head

 

Menu option two

£37.50 per person

 

Smoked and yellow pepper Veloute, chive cream
Beetroot cured salmon, cucumber gel, torched watermelon, keta caviar, lemon grass pannacotta
Duck liver & fois gras parfait, mixed nut granola, pickled blackberry gel, brioche
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Pan roasted bream fillet, shellfish chowder, mussels, clams, prawns, parsley
Honey glazed pork loin, boudin noir puree, sour confit apple, braised cabbage, cider jus
Garden pea, parmesan and mascarpone risotto, poached egg
(We do have a chicken dish available if you would like this in replacement of the pork dish)
======================
Blackberry Cheesecake, lemon sable, lemon cream, blackberry gel
Chocolate & cherry fudge cake, chocolate sauce, walnut crumb, cherry ice cream
A selection of the finest European cheeses served with house chutney, celery, grapes, biscuits & breads - additional £3 per head
Sharing Cheese Boards as a Fourth Course additional £6 per head

 

Menu option three

£47.50 per person

 

Wild mushroom and truffle Veloute, confit egg
Pan roasted scallop, pork belly, sour apple gel, walnuts, red wine jus
Beef carpaccio, pickled shimiji, horseradish cream, pistachio, watercress
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Pan roasted turbot, caramelised shallot puree, boulangerie potato, shallot rings
Duck breast, baby fennel, pickled apricot, almonds, amaretto jus
Parmesan and chestnut gnocchi, sticky walnuts, sautéed wild mushrooms, quail eggs
(We do have a chicken dish available if you would like this in replacement of the duck dish)
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Pear & sultana Tatin, caramel sauce, cookie crumble, salted caramel ice cream
Chocolate & pistachio dacquoise, pistachio crumb, chocolate sauce, chocolate sorbet
A selection of the finest European cheeses served with house chutney, celery, grapes, biscuits & breads
Sharing Cheese Boards as a Fourth Course additional £6 per head
 

Opening Times

Lunch service
Mon - Sat 12noon - 2:30pm

Sun 12.00pm – 19.30pm (last orders 5.30pm)

Evening service
Mon – Thurs 5.30pm - 11.00pm (last orders at 9.30pm)
Fri – Sat 5.30pm - 12.00am (last orders at 9.30pm)
Afternoon Tea
Mon - Sat 12noon - 4:00pm
Bar open
Mon - Sat 12noon - Late
Sun 12noon - 5:30pm

 

 

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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