Menu option One

£29.95 per person

Roasted red pepper & tomato soup, basil & crème fraiche
Ham hock terrine, sauce gribiche, gooseberry ketchup, brioche
Cured mackerel fillet, mackerel rillette, Granny Smith apple, cucumber, sorrel
==================
Pork belly, colcannon, Parma ham crisps, apple jus
Sea bass, saffron potatoes, braised radicchio, mussels
Roasted chicken breast, pomme puree, braised baby gem, chicken jus
Risotto primavera, parmesan, rocket

All of our main courses are served with a selection of complimentary seasonal vegetables
==================
Vanilla ice cream profiteroles, raspberry cream, dark chocolate sauce
Deconstructed raspberry & strawberry Eton mess
A selection of the finest European cheeses served with house chutney, celery,  grapes, biscuits & breads - additional £3 per head
Sharing Cheese Boards as a Fourth Course additional £6 per head

 

Menu option Two

£39.95 per person

Beetroot soup, crème fraiche, herb oil
Pan roasted pigeon breast, black pudding, chicory, cherry
Cured sea trout, orange, fennel, parsley
=========================
Pan roasted cod, celeriac tagliatelle, celeriac puree, chestnut mushroom, hazelnuts
Duck breast, fennel puree, charred fennel, fondant potato, orange sauce
Roasted chicken breast, fondant potato, wild mushroom fricassee, mushroom puree
Wild mushroom & truffle risotto, parmesan, rocket

All of our main courses are served with a selection of complimentary seasonal vegetables
=========================
White chocolate & walnut parfait, caramelised conference pear, dark rum jelly
Deep filled egg custard tart with nutmeg, charred banana
A selection of the finest European cheeses served with house chutney, celery, grapes, biscuits & breads - additional £3 per head
Sharing Cheese Boards as a Fourth Course additional £6 per head

 

Menu option Three

£49.95 per person

Herb gnocchi, wild mushrooms, quail egg, walnuts
Pan roasted scallop, lardon, apple & horseradish
Pan roasted quail, sweetcorn, bacon, puffed rice
====================
Wild turbot, squid ink gnocchi, razor clams, cucumber, apple
Beef wellington, wilted greens, fondant potato, peppercorn sauce
Roasted chicken supreme, fondant potato, tempura enoki, mushroom puree
Polenta, aubergine caviar, breaded halloumi, aubergine ketchup

All of our main courses are served with a selection of complimentary seasonal vegetables
====================
Millionaire chocolate truffle tart, blackberry, honeycomb & pistachio
Trio of strawberry, bavarois, gel, sorbet, white chocolate sphere
A selection of the finest European cheeses served with house chutney, celery, grapes, biscuits & breads
Sharing Cheese Boards as a Fourth Course additional £6 per head

 

Please be aware that only menu option three is available for a Saturday night reservation
 

Opening Times

Lunch service
Tues - Sat 12noon - 2:30pm

Sun 12.00pm – 20.00pm

(last orders 18.30pm)

Evening service
Tues – Thurs 5.30pm - 11.00pm

(last orders at 9.30pm)
Fri – Sat 5.30pm - 12.00am

(last orders at 9.30pm)

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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