Canapés Selection

Starting from £8.95 per head
(dependant on selection)

Stilton, peach & parma ham
Smoked salmon mousse, salmon tartare, blini
Pea & broad bean arancini, pesto, parmesan
Crab cake, tartatre, lemon
Chicken Caesar croquette
Pineapple, smoked duck & plum ketchup
Crispy fish skin, taramasalata, avocado mousse
Beetroot meringue & goats cheese
Duck liver & foie gras parfait, brioche, chutney
Tempura cod cheek, mango chutney, curry mayonnaise

 

Menu Option 1

3 Courses Starter, Main & Petit fours £24.95pp
4 Courses £29.95 pp

Roasted red pepper & tomato soup, basil & crème fraiche
Ham hock terrine, sauce gribiche, gooseberry ketchup, brioche
Cured mackerel fillet, mackerel rillette, Granny Smith apple, cucumber, sorrel
Goats cheese, chicory, roasted figs, walnuts
====================
Pork belly, colcannon, Parma ham crisps, apple jus
Sea bass, saffron potatoes, braised radicchio, mussels
Roasted chicken breast, pomme puree, braised baby gem, chicken jus
Risotto primavera, parmesan, rocket
=====================
Lemon tart, fresh raspberries, mint syrup
Vanilla ice cream profiteroles, raspberry cream, dark chocolate sauce
Deconstructed raspberry & strawberry Eton mess
A selection of the finest European cheeses served with house chutney, celery, grapes, biscuits & breads
=====================
Chefs selection of Petit fours, served with freshly brewed filter coffee or our ‘Novus’ Tea selection
**Add Sharing Cheese Boards as an additional course £5 per head
Important Note: - The food & drink options listed are a small example of what Le Benaix has to offer.

If you do not feel they are suitable for your special event, we have experienced events coordinators on hand to tailor make a package to suit both you & your guests individual requirement

 

Menu Option 2

3 Courses Starter, Main & Petit fours £29.95pp
4 Courses £34.95 pp

Pea & ham veloute, ham hock, mint yogurt
Pan roasted pigeon breast, black pudding, chicory, cherry
Cured sea trout, orange, fennel, parsley
Herb Gnocchi, piquillo pepper, feta & basil
=======================
Pan roasted cod, celeriac tagliatelle, celeriac puree, chestnut mushroom, hazelnuts
Ox cheek, cauliflower cheese puree, cauliflower florets, pancetta, baby gem
Roasted chicken breast, fondant potato, wild mushroom fricassee, mushroom puree
Wild mushroom & truffle risotto, parmesan, rocket
======================
Deconstructed mango & pineapple Eton mess, passion fruit sauce
White chocolate & walnut parfait, caramelised conference pear, dark rum
Deep filled egg custard tart with nutmeg, charred banana
A selection of the finest European cheeses served with house chutney, celery, grapes, biscuits & breads
======================
Chefs selection of Petit fours, served with freshly brewed filter coffee or our ‘Novus’ Tea selection
**Add Sharing Cheese Boards as an additional course £5 per head

Important Note: - The food & drink options listed are a small example of what Le Benaix has to offer.
If you do not feel they are suitable for your special event, we have experienced events coordinators on hand to tailor make a package to suit both you & your guests individual requirement

 

Menu Option 3

4 Courses £44.95 pp

Truffle & wild mushroom veloute, crème fraîche
Herb gnocchi, wild mushrooms, quail egg, walnuts
Pan roasted scallop, lardon, apple & horseradish
Pan roasted quail, sweetcorn, bacon, puffed rice
=================
Wild turbot, squid ink gnocchi, razor clams, cucumber, apple
Beef wellington, wilted greens, fondant potato, peppercorn sauce
Roasted chicken supreme, fondant potato, tempura enoki, mushroom puree
Polenta, aubergine caviar, breaded halloumi, aubergine ketchup
===================
Millionaire chocolate truffle torte, cherry, honeycomb & pistachio
Mango & coconut frangipane, Malibu & pineapple sorbet
Trio of strawberry, bavarois, gel, sorbet, white chocolate sphere
A selection of the finest European cheeses served with house chutney, celery, grapes, biscuits & breads
======================
Chefs selection of Petit fours, served with freshly brewed filter coffee or our ‘Novus’ Tea selection
**Add Sharing Cheese Boards as an additional course £5 per head

Important Note: - The food & drink options listed are a small example of what Le Benaix has to offer.

If you do not feel they are suitable for your special event, we have experienced events coordinators on hand to tailor make a package to suit both you & your guests individual requirements.

 

Buffet Options

Starting from £16.95 per head
(dependant on selection)

Selection of sandwiches
Smoked salmon & dill crème fraiche
Somerset brie & caramelised onion chutney
Egg mayonnaise & mustard cress
Coronation Chicken
Roast beef & English mustard
Prawn & Marie-Rose
Blue cheese & caramelised onion tarts
Stuffed olives & roasted nut
Mini Yorkshires filled with roast beef & creamed horseradish
Sausage lattice
Tomato, mozzarella & basil skewers
Charcuterie platter served with breads & oil
Chicken Satay Skewers
Section of Salads
Luxury Seafood platter

A Selection of English & French cheese, pickles, grapes, celery, crackers
Selection of homemade cakes & scones with strawberries & clotted cream

We do ask for your full name, address and landline number of the organiser for security reasons.
If you choose to have a drinks tab we do require secure credit/debit card details.

All prices include 20% VAT
 

Opening Times

Lunch service

Mon & Tue - Closed

Wed - Sat 12noon - 2:30pm

Sun 12noon – 6.00pm

Evening service

Mon & Tue - Closed

Wed - Sat 5:30pm - 11:00pm
(last orders at 9.30pm)

 

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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