Menu option one

£27.50 per person

Mushroom veloute, chive Chantilly
Ham hock, piccalilli, crostini, granny smith apple
Grilled mackerel fillet, dill gremolata, pickled radish, horseradish cream
==================
Confit pork belly, meux mustard mash, roasted apple, red wine jus
Pan roasted cod, crushed new potato, spinach, beuree noisette
Basil tagliatelle, pine nuts, rocket salad
(We do have a chicken dish available if you would like this in replacement of the pork dish)
==================
Bitter Chocolate tart, chocolate sauce, honeycomb and hazelnuts
Vanilla & cherry cheesecake, cherry sauce & fresh cherries

 

Menu option two

£37.50 per person

Sweet potato & chilli veloute with coconut and chilli sorbet

 Salmon gravlax, beetroot puree, baby beetroot, dill mayo, keta caviar
Duck liver & foie gras parfait, house chutney, toasted brioche
=========================
Pan roasted sea bass fillet, spinach puree, herb risotto, parsley veloute
Pork tenderloin, carrot and tarragon puree, dauphinoise potato, sherry jus
Wild mushroom risotto, truffle mascarpone, cep powder
(We do have a chicken dish available if you would like this in replacement of the pork dish)
=========================
Sticky toffee pudding, orange & date compote, vanilla ice cream
Lemon Tart, strawberry & basil sauce meringue
Selection of Ice Creams

 

Menu option three

£47.50 per person

 

Potato and truffle veloute, egg yolk, confit potato
Pan roasted scallops, garden pea textures, black pudding, apple
Smoked duck breast, sous vide plum & puree, granola, red mustard frills
====================
Pan roasted halibut, caper crushed potato, wilted pak choi, lemon and caper butter
Duck breast, roast heritage beetroots & puree, parisienne potato, red wine jus
Tarragon gnocchi, fried quail’s eggs, wild mushroom puree, cep veloute
(We do have a chicken dish available if you would like this in replacement of the duck dish)
====================
Chocolate orange & walnut slice, walnut fudge & orange ice cream
Plum & Ginger Bakewell, plum sauce, ginger bread & ginger Chantilly

Opening Times

Mon - Sat 12noon - Late
Sunday 12noon - 5:30pm

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

Newsletter Subscription

Joomla Extensions powered by Joobi