Le Benaix À la carte

Available Saturday evenings only.

20% Early Diner Discount on Orders taken between 17:30 – 18:30

Only available to tables of up to 8 covers 

V/GF Please ask your server to view our Vegan/Gluten free menu

Starters

French onion soup, gruyere cheese crouton, pea shoots £7.50

Duck liver and foie gras parfait, granola, truffle snow, blackberry, brioche £8.95

Chicken and foie gras pressing, port and pear gel, spiced crumb £10.95 

Cornish white crab mayo, yuzu, pickled kohlrabi, melba toast, sorrel £11.50

Pan seared scallops, caramel apple, pork quavers, sumac, chard £13.95

Garlic & chipotle chilli sautéed king prawns, chilli mayo, matcha £14.95

 

Main

Pan roasted chicken, foie gras & hazelnut boudin, chicory, fig, garlic potato, jus £17.50

Pan roasted duck breast, blackcurrant jam, beetroot, game chips, jus £19.95

Poached monkfish, baby octopus, sea lettuce broth, chorizo oil, water chestnut £23.95

Lamb wellington, confit breast, garlic Pomme puree, Jerusalem artichoke £24.95

Roasted wild halibut, caviar, tempura oyster, Parisienne potato, beurre blanc £27.50

30 Day aged fillet, roasted foie gras, pomme rosti, sautéed garlic spinach, jus £29.95

Chateaubriand, dauphinoise potatoes, green beans, béarnaise sauce serves two £59.50

 

Side Orders

Duck Fat Chips £3.50
*Honey Glazed Carrots £2.95
*Koffman Cabbage £3.25
*Green Beans & Confit shallot 
Pea & Broad Bean Fricassee £2.95
*A Selection of Vegetables £7.95

 

 

Opening Times

Lunch service
Mon - Saturday 12 - 2:30pm
Evening service
Mon - Saturday 5:30 -930pm
Afternoon Tea
Mon - Saturday 2:00 - 4:00pm
Bar open
Mon - Saturday 12noon - Late
Sunday 12noon - 5:30pm

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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