À la carte Menu

Available Saturday evenings only.
20% Early Diner Discount on Orders taken between 17:30 – 18:30
Only available to tables of up to 8 covers

 

Starters

Soup of the day £6.95
Roasted & pickled carrot, hazelnut dukkah, parsley oil, land cress £7.50
Chicken pressing, bitter lemon, lemon and dill mayo, crostini £7.95
Mackerel rillette, pickled onion, horseradish cream, croutons £8.50
Baked camembert, garlic, rosemary, redcurrant gel, brioche crostini £7.95
Breaded ham, confit egg yolk, glazed pineapple, mustard £8.95
Duck liver parfait, sauternes jelly, spiced crumb, pear, toasted brioche £9.50
Pan roasted foie gras, carrot puree, carrot textures, almond veloute, flaked almonds £12.50
Pan roasted Mediterranean chilli & garlic gambas, saffron aioli, sour dough £14.50

 

Mains

Bubble & squeak risotto, quail’s egg, roquette £15.95
Pan roasted chicken, cauliflower cheese puree, croquette, pancetta, baby gem £16.95
Confit pork belly, leek and gruyere rosti, duck egg, cider jus £17.50
(FP) Bass fillet, saffron crushed potato, spinach, aioli, bouillabaisse sauce £18.50
Parsnip gnocchi, roasted baby parsnip, pickled parsnip, chestnuts, parsley £16.50
Lamb rump, lambs’ belly, salsa Verde, fondant potato, lamb jus £23.50
Pan roasted skate, chorizo, chorizo mayo, sweetcorn, jersey royals, capers £24.50
Pan roasted wild halibut, potato & parma ham terrine, poached leek, camembert sauce £26.95
30-day aged beef fillet, sautéed foie gras, roasted onion, horseradish pomme puree, jus £34.50

 

Side Orders

Triple cooked chips £3.95
New potatoes minted butter £2.95
Pomme puree £2.95
Side salad £2.95
Butter roasted tenderstem broccoli £2.95
Glazed green beans £2.95
*A Selection of Vegetables £7.95
 

Opening Times

Lunch service
Tues - Sat 12noon - 2:30pm

Sun 12.00pm – 20.00pm

(last orders 18.30pm)

Evening service
Tues – Thurs 5.30pm - 11.00pm

(last orders at 9.30pm)
Fri – Sat 5.30pm - 12.00am

(last orders at 9.30pm)

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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