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A’ La Carte Menu

Available Friday - Saturday 5:30pm - 9:30pm
20% Early Diner Discount on Orders taken between 17:30 – 18:45

(for a maximum of 8 guests per table)

 

Starters

Veloute v
Warm Beetroot bloody Mary veloute, celery sorbet
£6.50
 

Truite
Cured rainbow trout, fennel, orange, yoghurt
£7.50
 

Choufleur v
Curried cauliflower, cauliflower crisp, apricot, raisin, mint
£7.95
 

Porc
Confit Pork belly, smoked eel, horseradish, apple
£8.75
 

Pigeon
Pigeon breast, granola, cranberry, braised chicory, port & juniper jelly
£8.95
 

Crabe
Cornish crab mayo, mango and papaya salad, apricot jam, almond sauce
£9.75
 

Veau
Veal carpaccio, pickled girolles, pea jelly, mustard seeds, bone marrow jus
£12.50
 

Coquille
Pan seared Scottish scallops, smoked haddock consommé, pickled cucumber, fennel
£12.95

 

Mains

Pithivier v
Wild mushroom, truffle & potato pithivier, baby leeks, sautéed wild mushrooms
£13.95
 

Saumon
Pan roasted salmon, purple sprouting, prawn and crab tortellini, courgette ribbons, cresses
£15.95
 

Poulet Noir
Black chicken breast, leg rillette, grapes, hazelnut, chicory, truffle mayonnaise
£18.50
 

Agneau
Lamb cannon Wellington, shoulder faggot, boulangerie potatoes, charred spring onion, wild garlic puree
£18.95
 

Porc
Pork tenderloin, garden pea & wild mushroom fricassee, parisienne potato, truffle gel, walnut jus
£19.95
 

Rouget
Grilled red mullet, octopus carpaccio, tomato textures, basil quinoa
£22.50
 

Canard
Pan fried duck breast, glazed heritage carrots, carrot puree, pomme fondant, cumin gastrique
£23.95
 

Bœuf
30 day aged beef fillet, shallot tarte tatin, panko marrow, greens, mushroom ketchup, red wine jus
£29.95

 

Side Orders

Creamed Potato £2.95
New Potatoes £2.95
Honey glazed Carrots £2.95
Creamed Leeks £2.95
Fries £2.95
Green Beans & confit shallot £2.95

 

Desserts

Cheesecake
Hendricks gin & tonic cheesecake, strawberry, cucumber and mint salsa, strawberry sauce and cucumber sorbet
£6.95
 

Sables
Millionaire’s shortbread, salted caramel ice cream, orange gel, orange sable crumb
£6.95
 

Pannacotta
Buttermilk pannacotta, flapjack, apple compote, apple gel and honey comb
£6.95
 

Pourrait
Mango Posset, mango chilli gel, gingerbread, mango and lime compote, coconut & kaffir lime ice cream
£6.95
 

Tarte
Treacle tart, chocolate sauce, banana cake, candied pecans and banana sorbet
£6.95
 

Assiette de Fromages
A selection of fine European cheeses served with house chutney, celery, grapes, biscuits & breads
£8.95
 

Opening Times

Mon - Sat 11am - 11:30pm
Sunday 11am - 7:30pm

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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