A’ La Carte Menu

Available Saturday Evenings
20% Early Diner discount 5.30pm-6.30pm - Table must be vacated by 8.00pm
Only available to tables of up to 8 covers

 

Starters

Velouté
Chive & watercress, truffle oil & celeriac
£6.50

Agneau
Lambs belly, watercress, tempura anchovy, yoghurt, monks beard
£7.25

Fromage de chèvre v
Goats cheese mousse, black olive tuille, heritage tomato, basil oil
£7.75

Saumon
Beetroot cured salmon, beetroot textures, ricotta, mint
£8.50

Pigeon
Pigeon breast, sweetcorn puree, barbecue corn, bacon salt
£8.95

Poisson Assiette
Salt cod, octopus, squid, salsa verde, preserved lemon
£10.25

Thon
Seared tuna, red pepper sorbet, thai green sauce, coconut
£10.95

Porc
Pork belly, scallop, chorizo jam, chorizo oil, nastorium
£11.95

 

Main

Cannelloni v
Butternut squash & gorgonzola cannelloni, amaretto glaze, almond puree, crème fraiche
£12.95
 

Poulet
Chicken Ballantine, black garlic, chestnut mushrooms, Parisienne potato, parsley, chicken jus
£13.95
 

Porc
Pork trio, tenderloin, salt pork, boudin noir, Dauphinoise, apple, hisbi cabbage, cider jus
£16.95

Canard
Pan roasted duck breast, leg pastille, griotte cherries, gingerbread crumb, amaretto jus
£18.95

La lotte
Pan roasted monkfish, crayfish boudin, bacon dashi, baby vegetables
£19.95
 

Agneau
Lamb wellington, salt baked celeriac, garlic puree, charred shallot, lamb jus
£22.95

Filet de sole
Sole fillets, celeriac, girolles, peau du Poulet & jus
£22.95

8oz Filet de bœuf
8oz 30 day aged fillet, Reblochon & potato puree, truffled egg yolk ravioli, rich red wine jus
£29.95

 

Side Orders

Dauphinoise £2.95
Asparagus, parmesan & truffle oil £3.25
Honey glazed Carrots £2.95
Koffman Cabbage £3.25
Duck Fat Chips £3.50
Green Beans & confit shallot £2.95

 

Desserts

Pannacotta
Mint pannacotta, mojito granite, compressed cucumber, mint and lime gel, minted meringue
£6.95

Tatin
Banana tatin, dulche de leche, chocolate sorbet, candied pecan crumb, chocolate sauce
£6.95

Pêche Melba
Peach melba, raspberry sauce, peach gel, peach compote, meringue nest, peach sorbet
£7.95

Mousse
Jaffa chocolate mousse, orange gel, orange caviar, blood orange sorbet, candied cocoa nibs
£8.95

Soufflé
White chocolate and raspberry soufflé, pistachio sponge, white chocolate ice cream, raspberry gel, popcorn
(Please allow 8-10minutes)
£8.95

Opening Times

Mon - Sat 12noon - Late
Sunday 12noon - 5:30pm

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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