A’ La Carte Menu

Available Saturday Evenings
20% Early Diner discount 5.30pm-6.30pm - Table must be vacated by 8.00pm
Only available to tables of up to 8 covers

 

Starters

Velouté
Chive & watercress, truffle oil & celeriac
£6.50

Agneau
Lambs belly, watercress, tempura anchovy, yoghurt, monks beard
£7.25

Fromage de chèvre v
Goats cheese mousse, black olive tuille, heritage tomato, basil oil
£7.75

Saumon
Beetroot cured salmon, beetroot textures, ricotta, mint
£8.50

Pigeon
Pigeon breast, sweetcorn puree, barbecue corn, bacon salt
£8.95

Poisson Assiette
Salt cod, octopus, squid, salsa verde, preserved lemon
£10.25

Thon
Seared tuna, red pepper sorbet, thai green sauce, coconut
£10.95

Porc
Pork belly, scallop, chorizo jam, chorizo oil, nastorium
£11.95

 

Main

Cannelloni
Butternut squash & gorgonzola cannelloni, amaretto glaze, almond puree, crème fraiche
£12.95

Poulet
Chicken Ballantine, black garlic, chestnut mushrooms, Parisienne potato, parsley, chicken jus
£13.95
 

Saumon
Pan roasted salmon fillet, fennel puree, tomato, prawn & crab tortellini
£15.95

Porc
Pork trio, tenderloin, salt pork, boudin noir, Dauphinoise, apple, hisbi cabbage, cider jus
£16.95

Canard
Pan roasted duck breast, leg pastille, griotte cherries, gingerbread crumb, amaretto jus
£18.95

Agneau
Lamb wellington, salt baked celeriac, garlic puree, charred shallot, lamb jus
£22.95

Turbot
Cornish Turbot, celeriac, girolles, peau du Poulet & jus
£24.95

8oz Filet de bœuf
8oz 30 day aged fillet, Reblochon & potato puree, truffled egg yolk ravioli, rich red wine jus
£29.95

 

Side Orders

Creamed Potato £2.95
New Potatoes £2.95
Honey glazed Carrots £2.95
Creamed Leeks £2.95
Fries £2.95
Green Beans & confit shallot £2.95

 

Desserts

Pannacotta

Mint pannacotta, mojito granite, compressed cucumber, mint and lime gel, minted meringue

£6.95

Tatin

Banana tatin, dulche de leche, chocolate sorbet, candied pecan crumb, chocolate sauce

£6.95

Pêche Melba

Peach melba, raspberry sauce, peach gel, peach compote, meringue nest, peach sorbet

£7.95

Mousse

Jaffa chocolate mousse, orange gel, orange caviar, blood orange sorbet, candied cocoa nibs

£8.95

Soufflé

White chocolate and raspberry soufflé, pistachio sponge, white chocolate ice cream, raspberry gel, popcorn

 (Please allow 8-10minutes)

£8.95


Assiette de Fromages
A selection of the finest European cheeses served with house chutney, celery, grapes, biscuits and breads
£8.95

Opening Times

Mon - Sat 12noon - Late
Sunday 12noon - 5:30pm

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

Newsletter Subscription

Joomla Extensions powered by Joobi