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Le Benaix Bar & Garden Menu

Served Monday – Saturday 12 – 2:30pm   

Open sandwiches (Smorrebrod)

served on sour dough with salted crisps

Goats cheese, red onion ketchup, hazelnuts £7.95

Smoked salmon, cream cheese, dill £8.95

Brown crab mayonaise, kholrabi, fennel granola £9.95

Welsh rarebit, tomato, cress £7.95

The Classics

served on white bread with French fries 

Club sandwich, chicken, bacon, lettuce, tomato, mayo £ 10.95

Char grilled ribeye steak sandwich, whole grain mustard mayo, watercress £12.50

Light snacks

Goats cheese mousse, beetroot, olive £6.50

Crispy pulled ham, burnt apple, crackling £6.95

Tempura anchovies, apple, gremolata, bacon salt, yolk £7.50

Crispy cod cheeks, truffle yolk, pea £7.95

Mussels, white wine, cream, herb £11.95

LB salad, prawns, avocado, pinenuts, tomato, mustard, honey £9.95

 

All prices include VAT. For your convenience, a discretionary gratuity of 10% will be added to your bill and distributed evenly between all staff. For information on allergens please speak to a member of our management team.

Many of our dishes can be slightly altered to suit dietary requirements, however due to ingredients used in house, we cannot guarantee that a dish is completely free from any allergens.

 

Opening Times

Lunch service

Mon - Saturday 12 - 2:30pm

Evening service

Mon - Saturday 5:30 -930pm

Afternoon Tea

Mon - Saturday 2:00 - 4:00pm

Bar open

Mon - Saturday 12noon - Late
Sunday 12noon - 5:30pm

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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