Dessert Evening Menu

Monday - Saturday

Pannacotta

Mint pannacotta, mojito granite, compressed cucumber, mint and lime gel, minted meringue

£6.95

Tatin

Banana tatin, dulche de leche, chocolate sorbet, candied pecan crumb, chocolate sauce

£6.95

Pêche Melba

Peach melba, raspberry sauce, peach gel, peach compote, meringue nest, peach sorbet

£7.95

Mousse

Jaffa chocolate mousse, orange gel, orange caviar, blood orange sorbet, candied cocoa nibs

£8.95

Soufflé

White chocolate and raspberry soufflé, pistachio sponge, white chocolate ice cream, raspberry gel, popcorn

 (Please allow 8-10minutes)

£8.95


 Assiette de fromages
 A selection of the finest European cheeses served with roasted figs, celery, grapes and a selection of biscuits and breads
 £8.95

 

Dessert Wine

2013 Domaine l’Anncienne Cure, Monbazillac, France
50ml gls £5 – 125ml gls £9.5 – 375ml btl £28
 

2015 Elysium Black Muscat, California, USA
50ml gls £5 – 125ml gls £9.5 – 375ml btl £28
 

2015 Muscat of Alexandra, Lemnos
Island Cooperative, Greece
50ml gls £4.5 – 125ml gls £8.5 – 750ml btl £45

 

2011 Maury Mas Amiel, Vin Doux Naturel, France
50ml gls £5.5 – 125ml gls £10 – 375ml btl £29.5
 

2010 Bastor Lamontage, Sauterer, France
50ml gls £6 – 125ml gls £11 – 375ml btl £32
 

2012 Vidal Inniskillin, Icewine Gold Label, Canada
50ml gls £17 – 125ml gls £35 – 375ml btl £110

Opening Times

Mon - Sat 12noon - Late
Sunday 12noon - 5:30pm

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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