Dessert Menu

Available Tuesday - Saturday evenings

 

 

 

(FP)Cherry Bakewell pannacotta, almond crumb, cherry sorbet £6.95 
(FP) Brioche treacle tart, blackberry, creme fraiche sorbet £6.95
Pina colada creme, coconut sorbet, lemongrass & red chilli syrup £7.50
White chocolate, orange & passionfruit bombe, lavender shortbread £8.95
Belgian chocolate fondant, caramel, raspberry ripple ice cream £9.50

Cheeseboard, Calvados camembert, Kidderton ash, English brie, Lincolnshire poacher,

Roquefort, celery, grapes, walnuts, crostini, cornichons, chutneys £9.95

             

 

 

Dessert Wine

 

 Essentia Orange Muscat, California, USA
50ml gls £6 – 125ml gls £10 – 375ml btl £30


 Maury Mas Amiel, Vin Doux Naturel, France 
50ml gls £5.5 – 125ml gls £10 – 375ml btl £29.5

Chateau Lafon, Sauternes, France 
50ml gls £6 – 125ml gls £11 – 375ml btl £32

 

 

Hot Drinks £3

Americano – Macchiato – Cappuccino – Mocha – Latte - Selection of teas – Espresso – Floater – Hot Chocolate
Liquor Coffee of your choice £5.95

Opening Times

Lunch service
Tues - Sat 12noon - 2:30pm

Sun 12.00pm – 20.00pm

(last orders 18.30pm)

Evening service
Tues – Thurs 5.30pm - 11.00pm

(last orders at 9.30pm)
Fri – Sat 5.30pm - 12.00am

(last orders at 9.30pm)

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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