Dessert Menu

Available Monday - Saturday evenings

 

 

(FP) Banana cake, caramelised banana, chocolate mousse, popcorn, dulche de leche £6.95

 

(FP) Raspberry and elderflower cheesecake, raspberry gel, elderflower chantilly, raspberry sable crumb £6.95

 

Pear frangipane, pear gel, gingerbread, vanilla ice cream, sultana granola £6.95

 

Honey parfait, poached rhubarb, blackberry gel, crispy almond pastry £7.95

 

Milk chocolate and praline dome, chocolate sauce, candied hazelnuts, chantilly, chocolate shards £8.95

 

A selection of the finest European cheeses served with house chutney, celery, grapes, biscuits and breads

£9.95

 

Dessert Wine

 

2013 Domaine l’Anncienne Cure, Monbazillac, France
50ml gls £5 – 125ml gls £9.5 – 375ml btl £28

 

2015 Elysium Black Muscat, California, USA
50ml gls £5 – 125ml gls £9.5 – 375ml btl £28

 

2015 Muscat of Alexandra, Lemnos
Island Cooperative, Greece

50ml gls £4.5 – 125ml gls £8.5 – 750ml btl £45

 

2011 Maury Mas Amiel, Vin Doux Naturel, France
50ml gls £5.5 – 125ml gls £10 – 375ml btl £29.5

 

2010 Bastor Lamontage, Sauterer, France
50ml gls £6 – 125ml gls £11 – 375ml btl £32

 

2012 Vidal Inniskillin, Icewine Gold Label, Canada
50ml gls £17 – 125ml gls £35 – 375ml btl £110

 

 

 

Hot Drinks £3

 

Americano – Macchiato – Cappuccino – Mocha – Latte - Selection of teas – Espresso – Floater

– Hot chocolate

Liquor Coffee of your choice £5.95

Opening Times

Lunch service
Mon - Saturday 12 - 2:30pm
Evening service
Mon - Saturday 5:30 -930pm
Afternoon Tea
Mon - Saturday 2:00 - 4:00pm
Bar open
Mon - Saturday 12noon - Late
Sunday 12noon - 5:30pm

 

 

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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