Dessert Menu

Available Monday - Saturday evenings

 

Walnut sticky toffee pudding, toffee sauce, orange & ginger compote,

ginger ice cream £6.95 

Mixed spice pannacotta, cranberry gel, granola, apple & sultana compote,

spiced rum Chantilly £6.95

Maple syrup cheesecake, toasted almond polenta cake,

plum & raspberry jam £7.95

Deconstructed apple & blackberry crumble, brandy & honey infused apple,

blackberry gel £7.95 

Chocolate soufflé, pistachio sponge, orange curd, candied orange, chocolate sorbet £8.95

(Please allow 8-10minutes) 

A selection of the finest European cheeses served with house chutney,

celery, grapes, biscuits and breads £8.95

 

Dessert Wine

2013 Domaine l’Anncienne Cure, Monbazillac, France
50ml gls £5 – 125ml gls £9.5 – 375ml btl £28

 

2015 Elysium Black Muscat, California, USA
50ml gls £5 – 125ml gls £9.5 – 375ml btl £28

 

2015 Muscat of Alexandra, Lemnos
Island Cooperative, Greece

50ml gls £4.5 – 125ml gls £8.5 – 750ml btl £45

 

2011 Maury Mas Amiel, Vin Doux Naturel, France
50ml gls £5.5 – 125ml gls £10 – 375ml btl £29.5

 

2010 Bastor Lamontage, Sauterer, France
50ml gls £6 – 125ml gls £11 – 375ml btl £32

 

2012 Vidal Inniskillin, Icewine Gold Label, Canada
50ml gls £17 – 125ml gls £35 – 375ml btl £110

Opening Times

Lunch service
Mon - Saturday 12 - 2:30pm
Evening service
Mon - Saturday 5:30 -930pm
Afternoon Tea
Mon - Saturday 2:00 - 4:00pm
Bar open
Mon - Saturday 12noon - Late
Sunday 12noon - 5:30pm

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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