Dessert Menu 

Available Monday - Saturday lunchtimes

 

Mini sultana scone, clotted cream ice cream, Victoria sponge, strawberries £5.95 

Peach cheesecake, peach gel, peach compote, meringue, blood orange sorbet £5.95

Black forest gateau, chocolate fudge cake, chocolate & vanilla Chantilly,

cherries, cocoa nibs, cherry sorbet £5.95

Plum Bakewell, roasted plums, anglaise, ginger ice cream £5.95

A selection of the finest European cheeses, served with house chutney, celery, grapes,

biscuits and breads £8.95

 

Dessert Wine

2013 Domaine l’Anncienne Cure, Monbazillac, France
50ml gls £5 – 125ml gls £9.5 – 375ml btl £28

 

2015 Elysium Black Muscat, California, USA
50ml gls £5 – 125ml gls £9.5 – 375ml btl £28

 

2015 Muscat of Alexandra, Lemnos
Island Cooperative, Greece

50ml gls £4.5 – 125ml gls £8.5 – 750ml btl £45

 

2011 Maury Mas Amiel, Vin Doux Naturel, France
50ml gls £5.5 – 125ml gls £10 – 375ml btl £29.5

 

2010 Bastor Lamontage, Sauterer, France
50ml gls £6 – 125ml gls £11 – 375ml btl £32

 

2012 Vidal Inniskillin, Icewine Gold Label, Canada
50ml gls £17 – 125ml gls £35 – 375ml btl £110

 

Opening Times

Lunch service
Mon - Saturday 12 - 2:30pm
Evening service
Mon - Saturday 5:30 -930pm
Afternoon Tea
Mon - Saturday 2:00 - 4:00pm
Bar open
Mon - Saturday 12noon - Late
Sunday 12noon - 5:30pm

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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