Dessert Lunch Menu

Monday - Saturday

(FP) Cheesecake

Apple and elderflower cheesecake, apple gel, apple compote, Chantilly cream, sesame brandy snap basket

£5.95 

 

(FP) Pannacotta

Orange blossom pannacotta, pistachio sponge, pomegranate gel, honey chantilly

£5.95

 

(FP) Tarte

Baked chocolate whiskey tart, chocolate sauce, cookie crumble, orange ice cream, fresh cherries

£5.95 

 

(FP) Crème Brûlée

Lemon verbena crème brûlée, apricots, apricot gel, meringue

£5.95

 Assiette de fromages
 A selection of the finest European cheeses served with roasted figs, celery, grapes and a selection of biscuits and breads
 £8.95

 

Dessert Wine

2013 Domaine l’Anncienne Cure, Monbazillac, France
50ml gls £5 – 125ml gls £9.5 – 375ml btl £28
 

2015 Elysium Black Muscat, California, USA
50ml gls £5 – 125ml gls £9.5 – 375ml btl £28
 

2015 Muscat of Alexandra, Lemnos
Island Cooperative, Greece
50ml gls £4.5 – 125ml gls £8.5 – 750ml btl £45

 

2011 Maury Mas Amiel, Vin Doux Naturel, France
50ml gls £5.5 – 125ml gls £10 – 375ml btl £29.5
 

2010 Bastor Lamontage, Sauterer, France
50ml gls £6 – 125ml gls £11 – 375ml btl £32
 

2012 Vidal Inniskillin, Icewine Gold Label, Canada
50ml gls £17 – 125ml gls £35 – 375ml btl £110
 

Opening Times

Mon - Sat 12noon - Late
Sunday 12noon - 5:30pm

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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