Dessert Menu

Available Tuesday - Saturday lunchtimes

 

 

 

(FP) Lemon cheesecake, raspberry, meringue £5.95

(FP) Apricot & ginger Bakewell, pistachio, basil ice cream £6.50

Mango ice cream profiteroles, dark rum, warm chocolate sauce £7.50

Caramelised white chocolate & strawberry mille-feuille, puff pastry ice cream £7.95

Cheese board Calvados camembert, Kidderton ash, English brie, Lincolnshire poacher,

Roquefort, celery, grapes, walnuts, crostini, cornichons, chutneys £10.50                 

               

 

Dessert Wine


 Essentia Orange Muscat, California, USA
50ml gls £6 – 125ml gls £10 – 375ml btl £30


 Maury Mas Amiel, Vin Doux Naturel, France
50ml gls £5.5 – 125ml gls £10 – 375ml btl £29.5

Chateau Lafon, Sauternes, France
50ml gls £6 – 125ml gls £11 – 375ml btl £32


 

Hot Drinks £3

Americano – Macchiato – Cappuccino – Mocha – Latte - Selection of teas – Espresso – Floater – Hot Chocolate
Liquor Coffee of your choice £5.95

 

Opening Times

Lunch service
Tues - Sat 12noon - 2:30pm

Sun 12.00pm – 20.00pm

(last orders 18.30pm)

Evening service
Tues – Thurs 5.30pm - 11.00pm

(last orders at 9.30pm)
Fri – Sat 5.30pm - 12.00am

(last orders at 9.30pm)

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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