Dessert Lunch Menu

Monday - Saturday

(FP) Cheesecake
 
Blackberry cheesecake, lemon sorbet, lemon fennel sable crumb, blackberry coulis
 £5.95
 
 (FP) Rocky road
 
Rocky road, cherry sorbet, cherry gel, cocoa nibs
 £5.95
 
 (FP) Tarte
 
Profiterole tart, chocolate sauce, Baileys cream, Chantilly
 £5.95
 
 (FP) Strudel
 
Pear and raspberry strudel, pear gel, gingerbread ice cream
 £5.95
 
 Assiette de Fromages
 
A selection of the finest European cheeses served with house chutney, celery, grapes, biscuits and breads
 £8.95

 

Dessert Wine

2013 Domaine l’Anncienne Cure, Monbazillac, France
50ml gls £5 – 125ml gls £9.5 – 375ml btl £28
 

2015 Elysium Black Muscat, California, USA
50ml gls £5 – 125ml gls £9.5 – 375ml btl £28
 

2015 Muscat of Alexandra, Lemnos
Island Cooperative, Greece
50ml gls £4.5 – 125ml gls £8.5 – 750ml btl £45

 

2011 Maury Mas Amiel, Vin Doux Naturel, France
50ml gls £5.5 – 125ml gls £10 – 375ml btl £29.5
 

2010 Bastor Lamontage, Sauterer, France
50ml gls £6 – 125ml gls £11 – 375ml btl £32
 

2012 Vidal Inniskillin, Icewine Gold Label, Canada
50ml gls £17 – 125ml gls £35 – 375ml btl £110
 

Opening Times

Lunch service

Mon - Saturday 12 - 2:30pm

Evening service

Mon - Saturday 5:30 -930pm

Afternoon Tea

Mon - Saturday 2:00 - 4:00pm

Bar open

Mon - Saturday 12noon - Late
Sunday 12noon - 5:30pm

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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