Father’s Day Lunch

Sunday 17th June
Three Courses £34.95

 

Starters

Soup of the day
~~
Chicken Caesar croquette, baby gem, parmesan, Caesar dressing
~~
Braised pork cheek, morteau sausage, ajo blanco, fresh apple
~~
Confit salmon, salmon mousse, compressed cucumber, lemon curd, fresh horseradish
~~
Teriyaki quail, tempura thigh, daikon, spring onion, satay dressing
~~
House cured duck, peach pureé, charred fennel, walnut crumb
~~
Cornish crab mayonnaise, heritage tomato, gazpacho, brown crab aioli
~~

Pan roasted John Dory, razor clam, hazelnuts, apple, clam and horseradish veloute (suppl. £5.50)
~~
Sautéed garlic & parsley Mediterranean gambas, chilli mayo, sourdough (suppl. £7.00)

 

Mains

 Risotto primavera, roquette, mascarpone
~~
Pan roasted chicken breast, pomme mousseline, diced potato, potato spaghetti, crispy bacon, capers, chicken jus
~~
Pan roasted cod fillet, cod brandade, braised leek, chicken jus
~~
Pork belly, duck fat potatoes, seasonal vegetables, Yorkshire pudding, cauliflower cheese, jus
~~
Lamb shoulder, duck fat potatoes, seasonal vegetables, Yorkshire pudding, cauliflower cheese, jus
~~
Roast rib-eye beef, duck fat potatoes, seasonal vegetables, Yorkshire pudding, cauliflower cheese, jus
~~
Pan roasted duck breast, leg & potato bon bon, foie gras, watercress pureé, clementine, jus (suppl. £4.00)
~~
Halibut on the bone, glazed asparagus, bone marrow croquette, Café de Paris hollandaise (suppl. £9.00)

 

Side Orders

A selection of vegetables £7.95

Butter roasted purple sprouting broccoli £3.95
Glazed green beans £3.95
Heritage tomato & shallot salad £3.95
Duck fat chips £4.50
New Potatoes £3.95
Pomme puree £3.95

Dessert

White chocolate & walnut parfait, caramelised pear, rum jelly, celery
~~
Egg custard tart, caramelised orange
~~ 
Mango & pineapple Eton mess, meringue, passionfruit sauce
~~
Millionaire chocolate torte, black cherry, pistachios, honeycomb (suppl. £1.50)
~~
Cheese board, calvados camembert, Kidderton ash, English brie, Lincolnshire poacher, Roquefort, celery, grapes, walnuts, crostini, cornichons, chutneys (suppl. £4)

 

 

Opening Times

Lunch service
Tues - Sat 12noon - 2:30pm

Sun 12.00pm – 19.30pm

(last orders 5.30pm)

Evening service
Tues – Thurs 5.30pm - 11.00pm

(last orders at 9.30pm)
Fri – Sat 5.30pm - 12.00am

(last orders at 9.30pm)

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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