Fixed Price Dinner Menu

Two Courses £17.95 – Three Courses £23.95
Available Monday – Thursday
20% Early Diner Discount including supplements on orders taken between 17:30 – 18:45
Only available to tables of up to 8 covers

 

Starters

Soupe du jour FP
Chef's soup of the day
 

Moules FP
Mussels, chilli, lemongrass, coconut milk GF

Terrine FP
Braised lamb terrine, heritage carrots, rosemary, mint jelly GF

Pastèque FP
Compressed watermelon, watermelon jus, pickled shallot, cucumber, cucamelons

Sardine FP
Pan fried sardines, ciabatta, tomato salsa, basil GF

 

Pigeon
Pigeon breast, granola, cranberry, braised chicory, port & juniper jelly
£3 Suppl.

Truite
Cured rainbow trout, fennel, orange, yoghurt
£2 Suppl.
 

Porc
Confit Pork belly, smoked eel, horseradish, apple
£3 Suppl.

Choufleur v
Curried cauliflower, cauliflower crisp, apricot, raisin, mint
£2.50 Suppl.

 

Mains

Ravioli FP
Wild mushroom ravioli, mushroom puree, walnut & vacherin cheese

Morue FP
Roasted cod, wild garlic puree, jersey royals, salsa Verde GF

Poulet FP
Chicken breast, chicory, Parma ham, avocado mousse, honey & mustard dressing GF

Porc FP
Slow roasted Pork belly, ricotta gnudi, coppa ham, braised gem lettuce

6oz Rumsteck FP
Rump steak, garlic confit plum tomato, fondant potato, garlic butter GF

Pithivier v
Wild mushroom, truffle & potato pithivier, baby leeks, sautéed wild mushrooms
No Suppl.
 

Saumon
Pan roasted salmon, purple sprouting, prawn and crab tortellini, courgette ribbons, cresses
£4 Suppl.
 

Porc
Pork tenderloin, garden pea & wild mushroom fricassee, parisienne potato, truffle gel, walnut jus
£7.95 Suppl.

Canard
Pan fried duck breast, glazed heritage carrots, carrot puree, pomme fondant, cumin gastrique
£12 Suppl.

 

Side Orders

Creamed Potato £2.95
New Potatoes £2.95
Honey glazed Carrots £2.95
Creamed Leeks £2.95
Fries £2.95
Green Beans & confit shallot £2.95

 

Desserts

Cheesecake
Hendricks gin & tonic cheesecake, strawberry, cucumber and mint salsa, strawberry sauce and cucumber sorbet
 

Sables
Millionaire’s shortbread, salted caramel ice cream, orange gel, orange sable crumb
 

Pannacotta
Buttermilk pannacotta, flapjack, apple compote, apple gel and honey comb
 

Pourrait
Mango Posset, mango chilli gel, gingerbread, mango and lime compote, coconut & kaffir lime ice cream
 

Tarte
Treacle tart, chocolate sauce, banana cake, candied pecans and banana sorbet
 

Assiette de Fromages
A selection of the finest European cheeses served with house chutney, celery, grapes, biscuits and breads
£3 Suppl.
 

Opening Times

Mon - Sat 11am - 11:30pm
Sunday 11am - 7:30pm

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

Newsletter Subscription

Joomla Extensions powered by Joobi