Mid week Menu

20% Early Diner discount 5.30pm-6.30pm - Table must be vacated by 8.00pm
Only available to tables of up to 8 covers

(FP) Our Lunchtime Fixed Price Menu is priced at £14.95 for two courses 

 

Starters

(FP) Soupe du jour v
Chef’s soup of the day GF
£4.95

(FP) Jambon
Ham hock pressing, sauce gribiche, gooseberry ketchup
£6.50

(FP) Maquereau
Torched mackerel, buttermilk, beetroot textures, dill gel
£6.50


(FP) Moules
Mussels, chilli, lemongrass, coconut milk GF
£6.95

Mozzarella v
Mozzarella, wild garlic oil, hazelnut, white asparagus GF
£6.95

Truite
Cured rainbow trout, fennel, orange, yoghurt GF
£7.95

Porc
Confit Pork belly, smoked eel, horseradish, apple
£8.75

Pigeon
Pigeon breast, granola, cranberry, braised chicory, port & juniper jelly GF
£8.95

Coquille
Pan seared Scottish scallops, smoked haddock consommé, pickled cucumber, fennel GF
£11.95

 

Main

(FP) Pithivier v
Wild mushroom, truffle & potato pithivier, tenderstem, sautéed wild mushrooms
£9.95

(FP) Moules
Mussels, chilli, lemongrass, coconut milk, fries GF
£11.95

(FP) Poulet
Chicken breast, chicory, charred beans, sundried tomatoes, Israeli couscous, balsamic
£12.95
 

(FP) Merlu
Pan roasted hake, potatas bravas, chorizo jam, caper, fried duck egg
£13.95

Boeuf
Slow cooked featherblade, herb gnocchi, cauliflower cheese puree, baby gem, horseradish crumb
£14.95

Saumon
Pan roasted salmon, purple sprouting, prawn and crab tortellini, courgette ribbons, cresses
£ 15.95

Porc
Pork tenderloin, garden pea & wild mushroom fricassee, parisienne potato, truffle gel, walnut jus
£ 16.95

Canard
Pan fried duck breast, glazed heritage carrots, carrot puree, pomme fondant, cumin gastrique
£ 18.95

8oz Rib-Eye
Rib-eye steak, dauphinoise potatoes, green beans, garlic roast mushroom, sauce Diane
£19.95

 

Side Orders

Honey glazed Carrots £2.95
Creamed Leeks £2.95

Creamed Potato £2.95
New Potatoes £2.95

Fries £2.95
Green Beans & confit shallot £2.95

 


Available Monday – Saturday Lunchtimes & Monday – Friday Evenings
Bar Luncheon Menu & Saturday Evening A La Carte also available

All prices include VAT. For your convenience, a discretionary gratuity of 10% will be added to your bill and distributed evenly between all staff. For information on allergens please speak to a member of our management team. Many of our dishes can be slightly altered to suit dietary requirements, however due to ingredients used in house, we cannot guarantee that a dish is completely free from any allergens.

This Menu is served in our Main Restaurant or Bar Area at lunchtimes

Also available is our Bar Menu which can be taken in our Bar Area Only. From 12noon – 5pm


 

Opening Times

Mon - Sat 12noon - Late
Sunday 12noon - 5:30pm

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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