Mid week Menu

20% Early Diner discount 5.30pm-6.30pm - Table must be vacated by 8.00pm
Only available to tables of up to 8 covers
Available Monday – Saturday Lunchtimes & Monday – Friday Evenings
Bar Luncheon Menu & Saturday Evening A La Carte also available

(FP) Our Lunchtime Fixed Price Menu is priced at £14.95 for two courses

 

Starters

 

(FP) Soupe du jour v

Chef’s soup of the day

£4.95

(FP) Terrine

Chicken terrine, confit egg yolk, sweet & sour onion, crouton

£5.95

(FP) Tarte

Caramelised onion and feta tart, olive powder, tapenade

£6.25

(FP) Moules

Mussels, madras, coconut milk, coriander

Starter £6.95 or Main course (with fries) £11.95

 

Agneau

Lamb’s breast, watercress, tempura anchovy, yoghurt

£7.25

Fromage de chèvre v

Goat’s cheese mousse, black olive tuille, heritage tomato, basil oil

£7.75

Saumon

Smoked salmon, orange curd, fennel, fennel bread, cress

£8.50

Pigeon

Pigeon breast, sweetcorn puree, barbeque corn, bacon salt

£8.95

 

Thon

Seared tuna, red pepper sorbet, thai green sauce, coconut

£10.95

 

 

 

 

Main

(FP) Risotto v

Beetroot risotto, goats cheese, toasted pine nuts

£9.95

(FP) Poulet

Poached chicken breast, mushroom puree, truffle potato, spring onion, hazelnuts

£11.95

(FP) Porc

Confit Pork belly, boudin noir, sour apple, cider jus

£12.95

(FP) La Morue

Pan roasted cod cheeks, parmentier potatoes, pea, broad bean & bacon fricassee

£13.95

Agneau

Slow braised lamb shoulder, tomato & artichoke, watercress, goat’s curd

£14.95

Merlu

Pan roasted hake, Paella risotto, salsa verde

£15.95

Porc

Pork trio, tenderloin, salt pork, boudin noir, apple, hisbi cabbage, cider jus

£16.95

Canard

 Pan roasted duck breast, leg pastille, griotte cherries, gingerbread crumb, amaretto jus

£18.95

8oz Rib-Eye

Rib-eye steak, sautéed potatoes, koffman cabbage, café de paris butter

£19.95

Side Orders

Dauphinoise £2.95

Duck Fat Chips £3.50
*Honey Glazed Carrots £2.95
*Koffman Cabbage £3.25
*Green Beans & Confit shallot
Asparagus, parmesan & truffle oil £3.25
*A Selection of Vegetables £7.95
 

Opening Times

Lunch service

Mon - Saturday 12 - 2:30pm

Evening service

Mon - Saturday 5:30 -930pm

Afternoon Tea

Mon - Saturday 2:00 - 4:00pm

Bar open

Mon - Saturday 12noon - Late
Sunday 12noon - 5:30pm

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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