Mid week Menu

20% Early Diner discount 5.30pm-6.30pm - Table must be vacated by 8.00pm
Only available to tables of up to 8 covers
Available Monday – Saturday Lunchtimes & Monday – Friday Evenings
Bar Luncheon Menu & Saturday Evening A La Carte also available



(FP) Soupe du jour v
Chef’s soup of the day
(FP) Parfait
Duck liver parfait, pickled apricot, puree, granola, cress
(FP) Maquereau
Mackerel escabesche, piquillo pepper puree, fennel crisp
(FP) Moules
Mussels, chorizo, sherry vinegar
Lambs belly, watercress, tempura anchovy, yoghurt, monks beard
Fromage de chèvre v
Goats cheese mousse, black olive tuille, heritage tomato, basil oil
Beetroot cured salmon, beetroot textures, ricotta, mint
Pigeon breast, sweetcorn puree, barbeque corn, bacon salt
Seared tuna, red pepper sorbet, thai green sauce, coconut



(FP) Aubergine v
Smoked aubergine, spiced falafel, broad bean guacamole, baba ganoush
(FP) Moules
Mussels, chorizo, sherry vinegar, fries
(FP) Poulet
Chicken Ballantine, black garlic, chestnut mushrooms, Parisienne potato, parsley
(FP) Haddock
 Smoked haddock, asparagus, crispy duck egg
Slow braised lamb shoulder, tomato & artichoke, watercress, goat’s curd

Pan roasted hake, Paella risotto, salsa verde
Pork trio, tenderloin, salt pork, boudin noir, apple, hisbi cabbage, cider jus
 Pan roasted duck breast, leg pastille, griotte cherries, gingerbread crumb, amaretto jus
8oz Rib-Eye
Rib-eye steak, sautéed potatoes, koffman cabbage, café de paris butter


Side Orders

Dauphinoise £2.95
Asparagus, parmesan & truffle oil £3.25
Honey glazed Carrots £2.95
Koffman Cabbage £3.25
Duck Fat Chips £3.50
Green Beans & confit shallot £2.95


Opening Times

Mon - Sat 12noon - Late
Sunday 12noon - 5:30pm

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888


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