Summer Bar Menu

Tuesday – Saturday 12.00 - 2.30pm

Tuesday - Thursday 5.30 - 9.30pm

 

Nibbles

Fairfield’s salted crisps £2.50
Marinated olives £2.95
French fries £2.95
Pistachios and cashew nuts £2.95
Rustic bread basket £3.50

 

Jacket Potatoes

Served with dressed leaves
Mature cheddar, spring onion, chive £7.95
Tuna mayo £8.95
Coronation chicken £8.95
Cornish Crab, brown crab aioli £12.50

 

Open Sandwiches

Served on sour dough with salted crisps
Heritage tomato, basil pesto, mozzarella £7.95
Coronation chicken £7.95
Smoked salmon, crème fraiche, shallot £8.95
Cornish crab mayo, avocado mousse £12.50
 

Sharing Boards

Ideal for sharing between two people
Meze board, hummus, pesto, olives, pickled shallots, haloumi cheese, dressed leaves, pitta breads £14.95
Meat board, selection of cured meats, pickled shallots, cornichons, olives, bread, dressed leaves £16.95
 

Classics

Le Benaix salad, goats cheese, pine nuts, tomato, avocado, pomegranate molasses £8.95
Chicken Caesar salad £9.95
Calamari, fries, tartar sauce £10.95
Club sandwich, fries £11.95
Grilled sardines, heritage tomato, lemon, basil £12.50
Moules mariniere, cream, herbs, white wine, fries £12.95
Beer battered cod loin, thick cut chips, crushed peas, tartar sauce £13.95
Grilled sea bass fillet, potato salad, dressed house salad £13.95
Ribeye steak, grilled tomato, green beans, thick cut chips, red wine jus £19.95
 


 

Opening Times

Lunch service
Tues - Sat 12noon - 2:30pm

Sun 12.00pm – 20.00pm

(last orders 18.30pm)

Evening service
Tues – Thurs 5.30pm - 11.00pm

(last orders at 9.30pm)
Fri – Sat 5.30pm - 12.00am

(last orders at 9.30pm)

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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