Sunday Lunch Menu

Available 12:00 - 17:30

Fixed Price Option 2 Courses - £21.50 Or 3 Courses £26.50

We have a MAGICIAN performing mesmerising close at hand table trickery every Sunday between Midday - 4pm !!

 

 

 

Starter

(FP) Soup of the day £6.95
(FP) Roasted & pickled carrot, hazelnut dukkah, parsley oil, land cress (V) £7.50
(FP) Chicken pressing, bitter lemon, lemon and dill mayo, crostini £7.95
(FP) Mackerel rillette, pickled onion, horseradish cream, croutons £8.50
Duck liver parfait, white wine jelly, spiced crumb, pear, toasted brioche £9.50
Baked camembert, garlic, rosemary, redcurrant gel, brioche crostini £9.95
Pan roasted Mediterranean chilli & garlic gambas, saffron aioli, sour dough £14.50

 

Main

(FP) Bubble & squeak risotto, quail’s egg, roquette (V) £15.95
(FP) Belly pork, duck fat potatoes, seasonal vegetables, Yorkshire pudding, cauliflower cheese, jus £15.95
(FP) Lamb shoulder, duck fat potatoes, seasonal vegetables, Yorkshire pudding, cauliflower cheese, jus £15.95
(FP) Roast rib-eye beef, duck fat potatoes, seasonal vegetables, Yorkshire pudding, cauliflower cheese, jus £16.95
Chicken supreme, cauliflower cheese puree, croquette, pancetta, baby gem £16.95
Bass fillet, saffron crushed potato, spinach, aioli, bouillabaisse sauce £18.50
Pan roasted wild halibut, potato and parma ham terrine, poached leek, camembert sauce £26.95

 

Dessert

(FP) Treacle tart, clotted cream arctic roll, citrus salad, anglaise £6.25
(FP) Pistachio ice cream filled profiteroles, black cherry cream, chocolate sauce £6.50
Steamed jam pudding, custard, chantilly cream £6.50
Apple & blackberry ripple cheesecake, cinnamon ice cream £6.95
Chocolate & hazelnut roulade, raspberry sorbet, mint syrup £6.95
Cheese board Calvados camembert, Kidderton ash, Somerset brie, Lincolnshire poacher, stilton, celery, grapes, walnuts, crostini, cornichons, chutneys £10.50

 

Side Orders

Carrot & swede mash £2.95
Glazed green beans £2.95
Buttered cabbage £2.95
Minted New Potatoes £2.95
Side Salad £2.95
Triple cooked chips £3.95
*A Selection of Vegetables £7.95

 

All prices include VAT. For your convenience, a discretionary gratuity of 10% will be added to your bill and distributed evenly between all staff.

For information on allergens please speak to a member of our management team.

Many of our dishes can be slightly altered to suit dietary requirements, however due to ingredients used in house, we cannot guarantee that a dish is completely free from any allergens.

Opening Times

Lunch service
Mon - Sat 12noon - 2:30pm

Sun 12noon – 4.30pm

Evening service
Mon – Sat 5.30pm - 11.00pm
(last orders at 9.30pm)

Sunday Bar closes 7pm

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

Newsletter Subscription

Joomla Extensions powered by Joobi