Sunday Lunch  

Starter

Soup of the day £5.95
Whipped goats cheese, beetroot, hazelnuts, thyme honey £6.50
Crispy ham, confit yolk, truffle, mustard frills £6.95
BBQ mackerel fillet, yuzu mayo, pickled fennel, cresses £7.50
Mussels, cream, white wine, herbs £7.50
Duck liver parfait, nut granola, blackberry, brioche £ 8.50
Cornish white crab mayo, yuzu, pickled kohlrabi, melba toast, sorrel £10.95
Garlic & chipotle chilli king prawns, chilli mayo, sourdough, matcha £14.95
Main

Pumpkin risotto, ricotta, candied pumpkin seeds, coriander cress £12.95
 Oven roasted chicken breast, chicory, fig chutney, garlic potato, jus £13.95
 Roast pork cutlet, duck fat potatoes, seasonal vegetables, Yorkshire pudding, jus £14.50
 Roast sirloin beef, duck fat potatoes, 
seasonal vegetables, Yorkshire pudding, jus £14.95
Pan roasted sea bass, caper crushed potatoes, spinach, parsley beurre noisette £14.95
 Mussels, cream, white wine, herbs, duck fat chips £ 14.95
 Poached hake fillet, apple, cashew nuts, creamed potato, coriander, Thai sauce £15.95
 Pan roasted duck breast, blackberry jam, beetroot, game chips, watercress, jus £18.95

Side Orders

Dauphinoise £2.95
Honey glazed Carrots £2.95
Koffman Cabbage £3.25
Duck Fat Chips £3.50
Green Beans & confit shallot £2.95
 

 

Opening Times

Lunch service
Mon - Saturday 12 - 2:30pm
Evening service
Mon - Saturday 5:30 -930pm
Afternoon Tea
Mon - Saturday 2:00 - 4:00pm
Bar open
Mon - Saturday 12noon - Late
Sunday 12noon - 5:30pm

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

Newsletter Subscription

Joomla Extensions powered by Joobi