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Sunday Lunch Menu

Available 12:00 - 16:30 ( 17:30 in Summertime) 
  Sample Menu 

Two Courses £19.95 – Three Course £24.95

 

Starters

Soupe du jour v
Soup of the day
 

Pastèque v
Compressed watermelon, watermelon jus, pickled shallot, cucumber, cucamelons

 

Moules de cidre
Mussels, cider, bacon, leek & apple
 

Pigeon
Pigeon breast, granola, cranberry, braised chicory, port & juniper jelly
£2 Suppl.

 

Terrine
Braised lamb terrine, heritage carrots, rosemary, mint jelly
 

Truite
Cured rainbow trout, fennel, orange, yoghurt
£4 Suppl.

 

Mains

Agneau
Roast leg of Lamb, duck fat roast potatoes, seasonal vegetables, Yorkshire pudding
 

Morue
Roasted cod, wild garlic puree, baby potatoes, salsa Verde
 

Poulet
Chicken breast, chicory, Parma ham, avocado mousse, honey & mustard dressing
 

Canard
Pan fried duck breast, glazed heritage carrots, carrot puree, pomme fondant, cumin gastrique
£10 Suppl.
 

Pithivier v
Wild mushroom, potato and leek pithivier, baby leeks, chestnut mushrooms
 

Rôti de bœuf
30 day aged roast rib of beef, duck fat potatoes, Yorkshire pudding & seasonal vegetables
 

Porc rôti
Roast cutlet of pork, with crispy crackling, duck fat potatoes, Yorkshire pudding & seasonal vegetables
 

Saumon
Pan roasted salmon, purple sprouting, prawn and crab tortellini, courgette ribbons, cresses
£2 Suppl
 

Side Orders

Honey glazed Carrots £2.95
Creamed Leeks £2.95
Fries £2.95

Green Beans with shallots & Garlic £2.95
Creamed Potato £2.95
New Potatoes £2.95

 

Desserts

Pannacotta
Buttermilk pannacotta, flapjack, apple compote, apple gel and honey comb
 

Cheesecake
Rhubarb and vanilla cheesecake, rhubarb gel, meringue, rhubarb and mint sorbet
 

Dacquoise
Chocolate, coffee and hazelnut dacquoise, chocolate sauce, cappuccino custard cups, baileys cream GF
 

Sables
Millionaire’s shortbread, salted caramel ice cream, orange gel, orange sable crumb
 

Creme glacee
Vanilla, chocolate & orange ice cream selection

 

Assiette de Fromages

A selection of the finest European cheeses served with house chutney, celery, grapes, biscuits and breads

Cheese £3 Suppl.

Opening Times

Mon - Sat 11am - 11:30pm
Sunday 11am - 7:30pm

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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