Sunday Lunch Menu

Last orders at 18:30
(Please note this menu also runs on Spring & Summer Bank Holidays)

 

Fixed Price Option Two Courses  - £21.50


We have a MAGICIAN performing mesmerising close at hand table trickery and mind reading every Sunday between Midday - 4pm !!

 

 

 

 

Starter

 

(FP) Soup of the day £6.95

(FP) Le Benaix Salad £6.95

(FP) Tenderstem broccoli, endive, chilli, ginger, peanut (V) £7.25

(FP) Pea & mint arancini, pea puree, parmesan (V) £7.50

(FP) Pressed ham hock, gooseberry ketchup, croutons £7.95

Cured Cornish mackerel, pickled beetroot, hazelnuts £8.50

Confit lamb breast, sweetbreads, cucumber, peas, broad beans, sheep’s yogurt £10.50

Salt & pepper tempura soft shell crab, wasabi & apple emulsion, cashew nuts, apple, celery £13.95

 

Main

 

(FP) Basil, courgette & goats cheese tagliatelle, parmesan, rocket (V) £15.95

(FP) Belly pork, duck fat potatoes, seasonal vegetables, Yorkshire pudding, cauliflower cheese, jus £15.95 

(FP) Lamb shoulder, duck fat potatoes, seasonal vegetables, Yorkshire pudding, cauliflower cheese, jus £15.95 

(FP) Roast rib-eye beef, duck fat potatoes, seasonal vegetables, Yorkshire pudding, cauliflower cheese, jus £16.95

(FP) Chicken supreme, pomme puree, braised gem, bacon, silver skin onions, chicken jus £16.95

Pan roasted calves’ liver, puy lentils, crispy onions, salsa verde £17.95

Herb crusted hake, parsley mash, baby leeks, shellfish veloute £18.50

Whole Lemon sole, samphire, capers, jersey royals, croutons, lemon beurre noisette £26.95

 

 

 

Side Orders

Butter roasted tenderstem broccoli £2.95

Glazed green beans £2.95

Pomme puree £2.95

Heritage tomato & shallot salad £2.95

Fondant Potato £2.95

Triple cooked chips £3.95

A selection of vegetables £7.95

 

All prices include VAT. For your convenience, a discretionary gratuity of 10% will be added to your bill and distributed evenly between all staff.

For information on allergens please speak to a member of our management team.

Many of our dishes can be slightly altered to suit dietary requirements, however due to ingredients used in house, we cannot guarantee that a dish is completely free from any allergens.

Opening Times

Lunch service
Tues - Sat 12noon - 2:30pm

Sun 12.00pm – 20.00pm

(last orders 18.30pm)

Evening service
Tues – Thurs 5.30pm - 11.00pm

(last orders at 9.30pm)
Fri – Sat 5.30pm - 12.00am

(last orders at 9.30pm)

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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