Sunday Lunch Menu

Available 12:00 - 16:30 ( 17:30 in Summertime) 
  Sample Menu 

Two Courses £19.95 – Three Course £24.95

Children (under 12) Two Courses £12.95 - Three Course £15.95 

 

Starters

Soupe du jour v
Soup of the day
 

Le Benaix salade v
Goats cheese, baby leaf, pine nuts, pomegranate molasses, sun blushed tomato, avocado

Moules
Mussels, chilli, lemongrass, coconut milk

Truite
Cured rainbow trout, fennel, orange, yoghurt

Jambon

Ham hock pressing, sauce gribiche, gooseberry ketchup 


Crabe
Cornish crab mayo, mango and papaya salad, apricot jam, almond sauce
(£4 suppl.)

 

Mains

Pithivier v
Wild mushroom, potato and leek pithivier, baby leeks, chestnut mushrooms
  

Poulet
Chicken breast, chicory, charred beans, sundried tomatoes, Israeli coucous 
 

Porc rôti
Roast cutlet of pork, with crispy crackling, duck fat potatoes, Yorkshire pudding & seasonal vegetables
 

Rôti de bœuf
30 day aged roast rib of beef, duck fat potatoes, Yorkshire pudding & seasonal vegetables
 

Merlu
Pan roasted hake, potatoes bravas, chorizo jam, caper, fried duck egg GF
 

Saumon
Pan roasted salmon, purple sprouting, prawn and crab tortellini, courgette ribbons, cresses
 

Canard
Pan fried duck breast, glazed heritage carrots, carrot puree, pomme fondant, cumin gastrique
(£5 suppl.)
 

Agneau
Pan roasted Lamb rump, breaded shoulder, boulangere potatoes, wild garlic puree

 

Side Orders

Baby leaf salad £2.95
Fries £2.95

Honey roasted carrots £2.95

Creamed leeks £2.95 

Green beans & shallots £2.95

Creamed potato £2.95

New potatoes £2.95

 

Desserts

Pannacotta
Buttermilk pannacotta, flapjack, apple compote, apple gel and honey comb
 

Madeliene
Orange Madeliene, Lemon and lime chantilly, orange gel, lemon curd, candied lime 
 

Bakewell
Raspberry bakewell, white chocolate ice cream, white chocolate cookies, white chocolate snow and raspberry gel 
 

Sables
Millionaire’s shortbread, salted caramel ice cream, orange gel, orange sable crumb
 

Creme glacee
Vanilla, chocolate & orange ice cream selection

 

Assiette de Fromages

A selection of the finest European cheeses served with house chutney, celery, grapes, biscuits and breads

Cheese £3 Suppl.

Opening Times

Mon - Sat 12noon - Late
Sunday 12noon - 5:30pm

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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