Le Benaix Bar & Brasserie Tasting Menu - £54.95 pp

Full Wine Flight also available £30 pp

Menu for whole table only, available Friday & Saturday evenings

White onion veloute, lemon, thyme

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Crispy ham, confit yolk, truffle, mustard frills

Secret Cellars Chardonnay, Monterey County, USA £8

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Whipped Goats cheese, beetroot, hazelnuts, thyme honey, thyme leaves

 Dashwood, Pinot Noir, Marlborough, New Zealand £7

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Sorbet au citron

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Dashi poached plaice, tempura crab claw, sour cream, dill, fennel seeds

Albarino, Linar de Vides, Spain 2015 £6

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Lamp rump, Jerusalem artichoke, garlic, cobb nuts, jus

Brouilly, Domaine Balloquet, Louis Jadot, France £7

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Deconstructed crumble, apple, blackberry, vanilla ice cream

Domaine Ancienne Cure, Monbazillac £6

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Chef’s Petit Fours, Mint macaroon, rose water fudge, dark chocolate & rum truffle

A choice of Coffee’s or Novus Tea.

Opening Times

Lunch service
Mon - Saturday 12 - 2:30pm
Evening service
Mon - Saturday 5:30 -930pm
Afternoon Tea
Mon - Saturday 2:00 - 4:00pm
Bar open
Mon - Saturday 12noon - Late
Sunday 12noon - 5:30pm

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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