Tasting Menu

£54.95 pp 
Menu only available Friday & Saturday evenings, for whole table only

With Wine Pairing Optional - Full Flight £33 pp 

 

Velouté v
Chive & watercress, truffle oil & celeriac

Riesling, Chateau Montelena, Potter Valley, USA 2014 £9.5

~~~~~
Thon
Seared tuna, red pepper sorbet, thai green sauce, coconut

Chablis, Alain Geoffroy, Burgundy, France 2015 £8

~~~~~
Pigeon
Pigeon breast, sweetcorn puree, barbecue corn, bacon salt

Mr Borio Shiraz, Simonsig, Stellenbosch, South Africa 2013 £6.5

~~~~~

Sorbet

~~~~~
La lotte
Pan roasted monkfish, crayfish boudin, bacon dashi, baby vegetables

Albarino, Linar de Vides, Spain 2015 £6

~~~~~
Canard
Pan roasted duck breast, leg pastille, griotte cherries, gingerbread crumb, amaretto jus

Côtes du Rhône, Les Abeilles Rouge, Jean-Luc Colombo, France 2015 £5.5

~~~~~

Mousse
Jaffa chocolate mousse, orange gel, orange caviar, blood orange sorbet, candied cocoa nibs

Elysium Black Muscat, California, USA 2015 £5
~~~~~
Coffee & Chef’s Petit Fours
 

Opening Times

Mon - Sat 12noon - Late
Sunday 12noon - 5:30pm

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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