Midweek Menu

(FP) Our Fixed Price Menu is:

£15.95 Lunchtime for two courses & £19.95 in the Evening for two courses
(FP) Available Tuesday – Saturday Lunchtimes & Tuesday – Friday evenings.

20% Early Diner Discount on Orders taken between 17:30 – 18:30, available to tables of up to 8 covers

 

Every weekend

Chef's premium fish special's also available (subject to availability)

 

Starters

(FP) Soup of the day £6.95
(FP) Chicken Caesar croquette, baby gem, parmesan, Caesar dressing £7.50 

(FP) Braised pork cheeks, morteau sausage, ajo blanco, fresh apple £7.95

(FP) Confit salmon, salmon mousse, compressed cucumber, lemon curd, fresh horseradish £8.50
Teriyaki quail, tempura thigh, daikon, spring onion, satay dressing £9.95
House cured duck, peach puree, charred fennel, walnut crumb £10.95
Cornish crab mayonnaise, heritage tomato, gazpacho, brown crab aioli £13.95
Sautéed garlic & parsley Mediterranean gambas, chilli mayo, sourdough £14.95

 

Mains

(FP) Risotto primavera, roquette, mascarpone £15.95

(FP) Pan roasted chicken breast, pomme mousseline, diced potato, potato spaghetti, crispy bacon, capers, chicken jus £16.95 

(FP) Confit pork belly, prunes, crispy polenta, hazelnuts, raisin jus £17.50
(FP) Pan roasted cod fillet, cod brandade, braised leek, chicken jus £18.50

Pan roasted duck breast, leg & potato bon-bon, foie gras, watercress puree, clementine, jus £22.95

Roasted rack of lamb, pea & broad bean, wild garlic pesto, goat's curd, wild garlic panisse, lamb jus £24.95
Butter poached skate, kale puree, roasted purple sprouting broccoli, cuttlefish ragout, peppered cockles £26.50
Chargrilled fillet of beef, braised onion, battered crumb, caramelised shallot puree, madeira jus £32.50

 

Side Orders

Butter roasted purple sprouting broccoli £3.95

Glazed green beans £3.95
Heritage tomato & shallot salad £3.95
Duck fat wedges £4.50

Pomme puree £3.95
A Selection of Vegetables £7.95
 

Opening Times

Lunch service
Tues - Sat 12noon - 2:30pm

Sun 12.00pm – 19.30pm (last orders 5.30pm)

Evening service
Tues – Thurs 5.30pm - 11.00pm (last orders at 9.30pm)
Fri – Sat 5.30pm - 12.00am (last orders at 9.30pm)
Afternoon Tea
Tues - Fri 12noon - 4:00pm

Sat 12noon - 2:30pm
Bar open
Tues - Sat 12noon - Late
Sun 12noon - 7:30pm

Christmas 2018

Christmas Day - Lunch Service

Dec 26th & 27th - Closed 

Dec 28th - Evening Service

Dec 29th - 30th Open

Dec 31st Evening Service

January 2019

Jan 1st - 3rd - Closed

Jan 4th - Evening Service

Jan 5th Onwards - Service as above

 

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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