Midweek Menu

20% Early Diner Discount on Orders taken between 17:30 – 18:30
Only available to tables of up to 8 covers
(FP) Our Fixed Price Menu is £15.95 Lunchtime for two courses & £19.95 in the Evening for two courses
(FP) Available Tuesday – Saturday Lunchtimes & Tuesday – Friday evenings.

 

 

 

Starters

(FP) Soup of the day £6.95
(FP) Pea & mint arancini, pea puree, parmesan (V) £7.50
(FP) Pressed ham hock, gooseberry ketchup, croutons £7.95
(FP) Cured Cornish mackerel, pickled beetroot, hazelnuts £8.50
Tenderstem broccoli, endive, chilli, ginger, peanut (V) £6.95
Duck liver & foie gras parfait, gingerbread, honey jelly, sherry caramel, brioche £8.95
Whole roasted pigeon, fig chutney, roasted fig blue cheese, walnut £9.95
Confit lambs breast, sweetbreads, cucumber, peas, broad beans, sheep’s yogurt £10.50
Salt & pepper tempura soft shell crab, wasabi & apple emulsion, cashew nuts, apple, celery £13.95
Lobster and orange pastille, house cured salmon, avocado, bronze fennel £14.95

 

Mains

(FP) Basil, courgette & goats cheese tagliatelle, parmesan, rocket (V) £15.95
(FP) Chicken supreme, pomme puree, braised gem, bacon, silver skin onions, chicken jus £16.95
(FP) Pan roasted calves’ liver, puy lentils, pancetta, crispy onions, salsa Verde £17.95
(FP) Herb crusted Hake, parsley mash, baby leeks, shellfish veloute £18.50
Cashew labneh, carrot top pesto, heritage carrots, carrot puree, cashew crumb (V) £15.95
Duo of Pork, tenderloin, confit pork belly, black pudding, shallot, mustard mayo, crackling £22.95
Lamb rack, aubergine caviar, black olive crumb, tomato confit, fondant potato, goats curd, jus £24.95
Whole Lemon sole, samphire, capers, jersey royals, croutons, lemon beurre noisette £26.95
Trio of beef, 4 oz fillet, short rib, bone marrow, pickled Tokyo turnips, red wine jus £29.50

 

Side Orders
Fondant Potato £2.95
Pomme puree £2.95
Butter roasted tenderstem broccoli £2.95
Glazed green beans £2.95

Triple cooked chips £3.95
*A Selection of Vegetables £7.95
 

Opening Times

Lunch service
Tues - Sat 12noon - 2:30pm

Sun 12.00pm – 20.00pm

(last orders 18.30pm)

Evening service
Tues – Thurs 5.30pm - 11.00pm

(last orders at 9.30pm)
Fri – Sat 5.30pm - 12.00am

(last orders at 9.30pm)

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

Newsletter Subscription

Joomla Extensions powered by Joobi