New Year’s Eve

Seven Course Gourmet Menu

£79.50 per person

Early sitting (four courses marked with *) £39.50
Children under 12 £25 (early sitting only)

Wild mushroom & white truffle veloute
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Tempura John dory, quince, curried mayonnaise, samphire, pear, dill oil
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*Wild game terrine, pickled peach, peach marmalade, brioche
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*Pink Champagne sorbet
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*Vanilla butter poached wild halibut, roasted cauliflower, caramelised cauliflower puree, caviar beurre blanc, oyster leaf
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A choice of either:
Venison loin, venison sausage, celeriac & damson, chocolate red wine jus
Or
Gressingham Duck breast, celeriac & damson, chocolate red wine jus
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* Trio of chocolate, blackberry, pistachio, honeycomb

Dark chocolate & hazelnut opera, milk chocolate & baileys mousse, white chocolate & orange sorbet
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Coffee & house Petit fours

 

Opening Times

Lunch service
Tues - Sat 12noon - 2:30pm

Sun 12.00pm – 20.00pm

(last orders 18.30pm)

Evening service
Tues – Thurs 5.30pm - 11.00pm

(last orders at 9.30pm)
Fri – Sat 5.30pm - 12.00am

(last orders at 9.30pm)

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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