Sample Menu

Sunday Lunch Menu

 

Pre starters

Queen Gordal olives 3
Duck pate on toast 3.5
Gnocchi, tomato, bocconcini, olive oil 3.5
Egg cup soup 3.5
Chilli prawns, spring onion, black sesame 4.5

 

Starters

Le Benaix soup of the day 6.5
Buttered asparagus, Meaux mustard emulsion, parmesan crust 7
Duck liver pate, chutney, brioche 7.5
Breaded smoked ham, confit egg, pickled shallot, truffle 8
Cornish crab cake, avocado, pickled apple, capers 9.5
Chicken, foie gras, elderflower, lavoche 9.5
Chilli prawns, garlic mayo, torched spring onion, black sesame 14.5

 

Main

Olive & Maldon salted gnocchi, heritage tomato, bocconcini, oil 15
Flaked hake, mussels, Thai green sauce 16
Roast rib-eye beef, duck fat potatoes, vegetables, Yorkshire pudding, jus 16.50
Belly pork, duck fat potatoes, vegetables, Yorkshire pudding, jus 16.50
Miso chicken breast, braised hispi, breaded leg, cashew satay sauce 17
Pan fried fillet of bass, roasted cauliflower, confit spuds, capers 19.5
Herb crusted lamb cannon sticky shoulder tortellini, garden peas & mint 24.5
 

Sides

Spring onion mash 3
Braised Hispi cabbage 3
Minted garden greens 3
Baby leaf salad 3
Duck crisp chips 4

 

For information on allergens please speak to a member of our management team.

Many of our dishes can be slightly altered to suit dietary requirements, however due to ingredients used in house, we cannot guarantee that a dish is completely free from any allergens.

Opening Times

Mon Closed (Le Bouchon Open)

Bar Menu

Tue - Sat 12noon - 9.30pm

A la Carte & Set Menu

Lunch - Tue - Sat 12noon - 2.30pm

Dinner - Tue - Sat 5.30pm - 11.00pm

(Last Orders 9.30pm)

Sun - 12noon - 4.30pm

Bookings advised Saturday evenings & Parties above 6 covers 

All other times walk-ins of up to 6 covers

 

 

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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