Sunday Lunch Menu

Last orders at 18:30
(Please note this menu also runs on Spring & Summer Bank Holidays)

 

Fixed Price Option Two Courses  - £21.50 Or Three Courses £26.50


We have a MAGICIAN performing mesmerising close at hand table trickery and mind reading every Sunday between Midday - 4pm !!

 

 

 

 

Starter

 

(FP) Soup of the day £6.95

(FP) Roasted & pickled carrot, hazelnut dukkah, parsley oil, land cress (V) £7.50

(FP) Chicken pressing, bitter lemon, lemon and dill mayo, crostini £7.95

(FP) Mackerel rillette, pickled onion, horseradish cream, croutons £8.50

 Duck liver parfait, white wine jelly, spiced crumb, pear, toasted brioche £9.50

Baked camembert, garlic, rosemary, redcurrant gel, brioche crostini £9.95

Pan roasted Mediterranean chilli & garlic gambas, saffron aioli, sour dough £14.50

 

Main

 

(FP) Bubble & squeak risotto, quail’s egg, roquette (V) £15.95

(FP) Belly pork, duck fat potatoes, seasonal vegetables, Yorkshire pudding, cauliflower cheese, jus £15.95 

(FP) Lamb shoulder, duck fat potatoes, seasonal vegetables, Yorkshire pudding, cauliflower cheese, jus £15.95 

(FP) Roast rib-eye beef, duck fat potatoes, seasonal vegetables, Yorkshire pudding, cauliflower cheese, jus £16.95

Chicken supreme, cauliflower cheese puree, croquette, pancetta, baby gem £16.95

Bass fillet, saffron crushed potato, spinach, aioli, bouillabaisse sauce £18.50

Pan roasted wild halibut, potato and parma ham terrine, poached leek, camembert sauce £26.95

 

 

Side Orders

Carrot & swede mash £2.95

Glazed green beans £2.95

Buttered cabbage £2.95

Minted New Potatoes £2.95

Side Salad £2.95

Triple cooked chips £3.95

A selection of butter roasted green beans, carrot & swede mash, cabbage £7.95

Dessert

(FP) Treacle tart, clotted cream arctic roll, citrus salad, anglaise £6.25

(FP) Pistachio ice cream filled profiteroles, black cherry cream, chocolate sauce £6.50

Steamed jam pudding, custard, chantilly cream £6.50

Apple & blackberry ripple cheesecake, cinnamon ice cream £6.95

Chocolate & hazelnut roulade, raspberry sorbet, mint syrup £6.95

Cheese board Calvados camembert, Kidderton ash, Somerset brie, Lincolnshire poacher,

stilton, celery, grapes, walnuts, crostini, cornichons, chutneys £10.50                  

 

All prices include VAT. For your convenience, a discretionary gratuity of 10% will be added to your bill and distributed evenly between all staff.

For information on allergens please speak to a member of our management team.

Many of our dishes can be slightly altered to suit dietary requirements, however due to ingredients used in house, we cannot guarantee that a dish is completely free from any allergens.

Opening Times

Lunch service
Tues - Sat 12noon - 2:30pm

Sun 12.00pm – 20.00pm

(last orders 18.30pm)

Evening service
Tues – Thurs 5.30pm - 11.00pm

(last orders at 9.30pm)
Fri – Sat 5.30pm - 12.00am

(last orders at 9.30pm)

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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