Sample Menu

Sunday Lunch Menu

20% Late Lunch discount on orders taken between 16:30 – 18:00 (Min. 2 Courses pp)

Excludes Mother's Day, Father's Day & Sundays during December

 

 

 

 

Fixed Price Starter £6.95/Main £15.95

 

Starter

(FP) (V) Soup of the day
(FP) Pressed smoked hock, piccalilli, apple, crostini
(FP) Grilled mackerel fillet, pickled beetroot, horseradish, pear, hazelnuts
(FP) (V) Cumin roasted cauliflower, mango, golden raisins, cauliflower puree, almonds
(FP) Confit pork belly, bubble & squeak, black pudding, red wine jus
(FP) (V) Goat’s cheese mousse, pomegranate, pan de piece, curd, cresses
Charred smoked salmon, squid ink mayo, crispy capers, shallot £9.50
Duck & foie gras pressing, bitter orange gel, pistachio granola, brioche £12.50
Chilli and garlic sautéed Mediterranean prawns, sourdough, chilli mayo £14.50
 

Main

(FP) Roast rib-eye beef, duck fat potatoes, seasonal vegetables, Yorkshire pudding, cauliflower cheese, jus
(FP) Belly pork, duck fat potatoes, seasonal vegetables, Yorkshire pudding, cauliflower cheese, jus
(FP) (V) Parmesan gnocchi, wild mushroom fricassee, mushroom puree, poached egg
(FP) Hake supreme, leek, clams, mussels, new potatoes, clotted cream
(FP) Pan roasted chicken supreme, potato rosti, caramelised onion puree, roasted shallot
Herb crusted Lamb cannon, lambs’ belly, fondant potato, crispy anchovy, courgette puree £23.50
Monkfish tail, crispy cheek, Romesco sauce, red pepper salsa, almonds £24.50
 

Grill Menu

Our steaks are 28 day dry aged served with triple cooked chips, confit tomato & field mushroom.
10oz lamb steak £22.95
10oz Sirloin £26.95
8oz Fillet £34.95
8oz Bavette £18.95

All complemented with a choice of Bearnaise, garlic butter or peppercorn sauce

 

Sides

A Selection of glazed green beans, carrot & swede, creamed cabbage £7.95

Carrot & swede £2.95
Glazed green beans £3.25
Creamed Cabbage £2.95
Triple cooked chips £4.50
New Potatoes £2.95
Tomato & onion salad £2.95

 

For information on allergens please speak to a member of our management team.

Many of our dishes can be slightly altered to suit dietary requirements, however due to ingredients used in house, we cannot guarantee that a dish is completely free from any allergens.

Opening Times

Mon & Tue - Closed (Le Bouchon Open)

Bar Menu

Wed - Sat 12noon - 9.30pm

A la Carte & Set Menu

Lunch - Wed - Sat 12noon - 2.30pm

Dinner - Wed - Sat 5.30pm - 11.00pm

(Last Orders 9.30pm)

Sun - 12noon - 6.00pm

Bookings advised Saturday evenings & Parties above 6 covers 

All other times walk-ins of up to 6 covers

 

 

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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