Sunday Lunch Menu

Available 12:00 - 17:30

Fixed Price Option 2 Courses - £21.50 Or 3 Courses £26.50

We have a MAGICIAN performing mesmerising close at hand table trickery regularly between Midday - 4pm !!

 

 

 

Starters

(FP) (V) Soup of the day £6.95

(FP) Pressed smoked hock, piccalilli, apple, crostini £7.50

(FP) Grilled mackerel fillet, pickled beetroot, horseradish, pear, hazelnuts £7.95

(V) Cumin roasted cauliflower, mango, golden raisins, puree, almonds £7.75

(V) Goat’s cheese mousse, pomegranate, pan de piece, curd, cresses £8.50

Tempura dover sole, oyster emulsion, quince, hazelnuts, oyster leaf £11.95

Chicken & foie gras pressing, apricot, almonds, brioche £12.95

Chilli and garlic sautéed Mediterranean prawns, sourdough, chilli mayo £14.50

Main

(FP) Roast rib-eye beef, duck fat potatoes, seasonal vegetables, Yorkshire, jus £16.95

(FP) Belly pork, duck fat potatoes, seasonal vegetables, Yorkshire, jus £15.95 

(FP) (V) Parmesan gnocchi, wild mushroom fricassee, puree, poached egg £15.95

 (FP) Hake supreme, leek, clams, mussels, new potatoes, clotted cream £17.50

Pan roasted chicken supreme, potato rosti, onion puree, roasted shallot £16.95

Herb crusted Lamb cannon, lambs’ belly, fondant, anchovy, courgette puree £23.50

Monkfish tail, crispy cheek, Romesco sauce, red pepper salsa, almonds £24.50

Grill Menu

Our steaks are 28 day dry aged served with triple cooked chips, confit tomato & field mushroom.

10oz Lamb steak £22.95

8oz Bavette £18.95

8oz Fillet £34.95

10oz Rib-eye £26.95

Chateaubriand between two people £64.95

All complemented with a choice of Bearnaise, garlic butter or Peppercorn sauce

 

 

Opening Times

Lunch service

Mon & Tue - Closed

Wed - Sat 12noon - 2:30pm

Sun 12noon – 6.00pm

Evening service

Mon & Tue - Closed

Wed - Sat 5:30pm - 11:00pm
(last orders at 9.30pm)

 

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

Newsletter Subscription

Joomla Extensions powered by Joobi