Tasting Menu

£54.50 pp

 

Classic drinks pairing* - £27 pp

Premium drinks pairing** - £48 pp

 

Veloute

Kir Royal**

~~~~~

Cornish crab mayonnaise, heritage tomato, gazpacho, brown crab aioli

Vidal Sauvignon Blanc, New Zealand 125ml*

Laurent Perrier Cuvee Champagne 125ml**

~~~~~

House cured duck, peach puree, charred fennel, walnut crumb

Secret Cellars Chardonnay, Monteney County, USA 125ml*

Wilde Farm Pinot Noir, Sonoma Valley, USA 125ml**

~~~~~

Sorbet

~~~~~

Roasted rack of lamb, pea & broad bean, wild garlic pesto, goat’s curd, garlic panisse, lamb jus

Vineyard Selection Cabernet Sauvignon, Stellenbosch, South Africa 125ml*

Chateau La Gorce, Medoc, Bordeaux, France 125ml**

~~~~~

Cherry Bakewell pannacotta, almond crumb, cherry sorbet

Elysium Orange Muscat, California, USA 50ml*

Havana Especial spiced rum infused with Novus wild encounter fruit tea**

~~~~~

Coffee & Petit fours

Opening Times

Lunch service
Tues - Sat 12noon - 2:30pm

Sun 12.00pm – 20.00pm

(last orders 18.30pm)

Evening service
Tues – Thurs 5.30pm - 11.00pm

(last orders at 9.30pm)
Fri – Sat 5.30pm - 12.00am

(last orders at 9.30pm)

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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