Sample Menu

 Tasting Menu

£59.50 pp

Optional Wine Pairing - £29.50 pp

Buttered asparagus, Meaux mustard emulsion, parmesan crust
Laurent Perrier La Cuvee, Champagne
~~~~~
Breaded smoked ham, confit egg, pickled shallot, truffle
Cotes du Rhone, Jean-Luc Columbo, Rhone Valley, France
~~~~~
Sorbet
~~~~~
Pan fried fillet of bass, roasted cauliflower, confit spuds, capers
Veiga de Princessa, Albariňo, Spain
~~~~~
Herb crusted lamb cannon sticky shoulder tortellini, garden peas & mint

Fleurie, Chateau de Bellevue, Domaine Loron, France
~~~~~
Peach and Almond Flan, Melba ripple ice cream, honey roasted peach, raspberry gel
Maury, Mas Amiel, Portugal
~~~~~
Filter Coffee & Petit fours

Opening Times

Mon Closed (Le Bouchon Open)

Bar Menu

Tue - Sat 12noon - 9.30pm

A la Carte & Set Menu

Lunch - Tue - Sat 12noon - 2.30pm

Dinner - Tue - Sat 5.30pm - 11.00pm

(Last Orders 9.30pm)

Sun - 12noon - 4.30pm

Bookings advised Saturday evenings & Parties above 6 covers 

All other times walk-ins of up to 6 covers

 

 

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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