Tasting Menu

£59.50 pp

Optional Wine Pairing - £27.00 pp

 

 

Soup of the day

Toledana, Gavi Di Gavi, Italy

~~~~~

Chicken and foie gras pressing, apricot, almonds brioche

Chablis, Paul Deloux, Burgundy, France

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Pink Champagne sorbet

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Monkfish tail, crispy cheek, Romesco sauce, red pepper salsa, almonds

Veiga de Princessa, Albariňo, Spain

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Herb crusted Lamb cannon, lambs’ belly, fondant potato, anchovy, courgette

Jonty’s Duck Organic Shiraz, South Africa

 ~~~~~

Apple & blackberry cheesecake, blackberry stew, cinnamon ice cream

Elysium black muscat, California, USA

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Filter Coffee & Petit fours

Opening Times

Lunch service

Mon & Tue - Closed

Wed - Sat 12noon - 2:30pm

Sun 12noon – 6.00pm

Evening service

Mon & Tue - Closed

Wed - Sat 5:30pm - 11:00pm
(last orders at 9.30pm)

 

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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