Tasting Menu

£59.50 pp

Optional Wine Pairing - £27.00 pp

Soup of the day
Toledana, Gavi Di Gavi, Italy
~~~~~
Chicken and foie gras pressing, apricot, almonds brioche
Chablis, Paul Deloux, Burgundy, France
~~~~~
Pink Champagne sorbet
~~~~~
Monkfish tail, crispy cheek, Romesco sauce, red pepper salsa, almonds
Veiga de Princessa, Albariňo, Spain
~~~~~
Herb crusted Lamb cannon, lambs’ belly, fondant potato, anchovy, courgette
Jonty’s Duck Organic Shiraz, South Africa
~~~~~
Apple & blackberry cheesecake, blackberry stew, cinnamon ice cream
Elysium black muscat, California, USA
~~~~~
Filter Coffee & Petit fours

Opening Times

Mon & Tue - Closed (Le Bouchon Open)

Bar Menu

Wed - Sat 12noon - 9.30pm

A la Carte & Set Menu

Lunch - Wed - Sat 12noon - 2.30pm

Dinner - Wed - Sat 5.30pm - 11.00pm

(Last Orders 9.30pm)

Sun - 12noon - 6.00pm

Bookings advised Saturday evenings & Parties above 6 covers 

All other times walk-ins of up to 6 covers

 

 

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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