All Day Garden Menu

Sample Menu*
Available from 15th April
Thursday - Saturday Midday - 8pm & Sunday Midday - 6pm

Sunday Roast also available menu coming soon

 

Chefs selection of Canapés

3 for £10 (2 per portion)

Sample Selection -

Singapore satay chicken, charred broccoli, lime & pineapple salsa 
Torched boneless chicken wing, sweetcorn puree, bacon salt
Smoked salmon, avocado mousse, thyme roasted cracker
Miso roasted aubergine, spring onion mayonnaise, toasted cashew V
Sourdough Welsh rarebit, pickled baby onion V
Steamed bao bun, sticky pork belly, spring onion & chilli coleslaw

 

 

Snacks

Rosemary salt fries 4
Seasonal house side salad 4
Marinated olives & spiced nuts 5
Toasted sour dough, wild garlic butter, cashew butter, seaweed butter for two 5
Cream tea, warm fruit scone, clotted cream, strawberry preserve 7

 

Starter 

Asparagus, poached duck egg, wild garlic, truffle aioli, hazelnut 8 V
Cured & torched mackerel, seaweed cracker, spring onion, cucumber & celery 9 
In house cured beetroot salmon, beetroot sorbet, pickled vegetables, sourdough crispbreads 9
Smoked ham hock & split pea soup, mustard crème fraiche, sourdough 6.5
Salt baked beets, crisps & pickled, torched goats’ cheese, toasted hazelnuts 8 V

 

Main

Seafood platter for two, Devon dressed crab, tempura King prawn, Mediterranean King prawn, peppered cockles, beetroot cured salmon, devilled whitebait.
Taramasalata, Marie rose, citrus aioli, beurre noisette, caper, anchovy & lemon butter, sourdough, seaweed cracker, 55
Chicken ballotine, wild mushroom & truffle mousse, crispy chicken skin, wild garlic, asparagus & broad bean fricassee, saffron new potatoes 20
Le Benaix beef burger, streaky bacon crisp, sweet chilli jam, toasted brioche bun, Emmental, burger sauce, rosemary salt fries, dressed leaf 15
Beer battered haddock fillet, triple cooked chips, minted crushed peas, warm tartar sauce, pickles 15
10 oz Sirloin steak, triple cooked chips, baked bone marrow, confit cherry view tomatoes, crispy shallot rings, peppercorn sauce, lamb’s lettuce 25
Sticky tofu, sesame & soy Pak choi, pickled ginger, coconut rice, pink radish & fennel slaw 16 V

 

Dessert

Passionfruit & lychee dome, blood orange sorbet 7
Triple chocolate brownie, black cherry compote, salted caramel ice cream 7
Lemon & raspberry ripple cheesecake, minted shortbread 7
Le Benaix Tiramisu, chocolate ganache, caramelised coffee glaze 7
Rhubarb & custard tart with nutmeg 7
A selection of the finest British & French cheeses, celery, candied walnuts, grapes, house chutney, biscuits & bread 10
Ice cream & sorbet selection 6

 

Customer Comments

Opening Times

Open for Takeaways Only Friday - Sunday, from 19th March - 11th April

 

Open for Outside Dining & Takeaway Only, from Thursday 15th April  

Thursday - Saturday 
12:00 - 20:00
Sunday
12:00 - 18:00

 

 

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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