Bar Menu

Sample Menu

Menu available Wednesday – Sunday 12:00 – 14:30
Wednesday – Friday 17:30 – 21:00

 

Snacks

Pistachios & cashew nuts 3
Queen Gordal olives 3
Sour dough, salted butter 3.5
Fries 3

 

Light Bites

Duck crisp chips, truffle, herbs, mayo 4.50
Soup of the day, sour dough 6.5
Hens egg on toast, truffle, parmesan 7.5
Duck parfait, chefs onion chutney, brioche 8
Moules mariniere, crusty white bread 8.5
(V*) Le Benaix salad, tomato, avocado, pine kernels, goats cheese, shallot, balsamic 10.5

 

Classics

Le Benaix Club sandwich, fries 11
Smoked ham, hens egg, duck crisp chips, baby salad 12.5
Moules mariniere, crusty white bread, fries 13.5
Whole confit duck leg, spiced cassoulet 15
Battered fish, triple cooked chips, tar tare sauce, peas, lemon 13
 

Opening Times

Mon & Tue Closed (Le Bouchon Open)

Bar Menu

Wed - Sat 12noon - 2.30pm & 5.30pm - 9.30pm

A la Carte & Set Menu

Lunch - Wed - Sat 12noon - 2.30pm

Dinner - Wed - Sat 5.30pm - 11.00pm

(Last Orders 9.30pm)

Sun - 12noon - 4.30pm

Bookings advised Saturday evenings & Parties above 6 covers 

All other times walk-ins of up to 6 covers

 

 

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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