Christmas Day

£125 per person including a glass of Champagne or Elderflower Spritz Reception

 

Amuse bouche

Crottin de chevre croquette, caramelised apple puree

 

Starters

Shellfish bisque, roullie
Avocado, Cornish crab, prawns, crème fraiche, ruby grapefruit GF
Scotch beef fillet carpaccio, baby capers, tomato, shallot, parsley salsa, wild roquette & parmesan GF
Pan fried Scottish king scallops, cauliflower puree, white truffle, black pudding, macerated apple
Welsh rarebit tart, chard salad & hazelnut dressing V

 

Mains

Roast Norfolk turkey, apricot sausage stuffing, pigs in blankets, goose fat roast potatoes
Monkfish escalops and escargot, smoked bacon bordelaise, pomme fondant, winter kale & pine nuts
Fillet of beef mignons, pancetta potato hash, balsamic & bourbon cream, roast parsnips
Poached fillet of halibut, Thai coconut & coriander broth, pak choi, lemongrass, chilli scented rice GF
Baked miso aubergine, herb and swiss cheese gnocchi, salsa Verde V

 

Desserts

Pantone bread and butter pudding, Baileys ice cream, cinnamon anglaise
Salted caramel, 70% chocolate, Pistachio torte, blackberry sorbet GF
Christmas pudding, Brandy sauce, brandy butter
Peanut butter mousse filled chocolate cup, charred banana, orange and Grand Marnier sauce GF
Selection of British and French cheeses

 

Selection of Homemade Petit Fours
Served with Paddy & Scott’s Filter Coffee or Novus Tea
 

Opening Times

Cocktail & Wine Bar
Friday - Saturday: 12:00 - 21:45
Sunday: 12:00 - 19:00

Restaurant
Friday - Saturday:12:00 - 20:15
Sunday:12:00 - 16:30

Afternoon Tea
Friday - Saturday: 12:00 - 15:30
Sunday: 12:00 - 15:00

 

Thursdays Evenings Reservable as of 5th November from 5pm - 8:15pm.
We will be extending hours further for the month of December.

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

Newsletter Subscription

* indicates required