Festive Afternoon Tea

£27.50 per person

(Includes a mulled wine, glass of prosecco or a mocktail)
 

Sandwiches

Roast Turkey, sage & onion stuffing on white
Brie, cranberry and rocket on croute
Smoked salmon and cucumber on brown

 

Savouries

Prawn Marie-Rose vol au vent
Sticky maple pig in blanket

 

Desserts

Salt caramel dome, hazelnut brittle
Chocolate and pear fragipan
St Clements cheesecake, cranberry compote
Chocolate and peppermint yule log

Scones, jam, cream
 

Award winning Novus Teas

English Breakfast – A world class breakfast blend combines three different Assam leaves to create a truly exceptional version of a timeless classic
Sapphire Earl Grey – A delicate and floral yet full bodied Earl Grey with an innovative twist of Bergamot and Blue Malva flowers
Dragonwell Green – The Lung Ching green tea is one of the most renowned to come out of China. Smooth and subtle with a sweet finish.
Wild Encounter – A caffeine free herbal blend. Sweet and tart with red berries and tropical fruits. Benefits from a slightly longer brew time.
Egyptian Mint – Uses Egyptian pepper mint leaves to produce a refreshing and well-rounded tea with no bitter aftertaste.
Citrus Chamomile – A chamomile blend enhanced with the delicate citrus notes of lemon grass and lemon verbena. Both fresh and mellow.
Persian Pomegranate – A succulent herbal infusion incorporating one of the world’s oldest fruits. Delivers a sweet and fruity tea.

 

Opening Times

Wednesday - Saturday
Food served: Lunch 12 - 2.30, Evening 5.30 - 9pm
Bar open: Midday - 11pm
Sunday
Food served: Lunch 12 - 4pm
Bar open: Midday - 7pm

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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