Dessert Menu

Sample Menu

Fixed Price Menu
Lunch One course £14.95, Two courses £19.95 or Three courses £24.95
Evening One course £16.95, Two courses £22.95 or Three courses £27.95
A la carte dishes are supplement to fixed price menu (Suppl)
 

Lemon panna cotta, raspberry jelly, mint shortbread
Plum and Almond flan, honey ice cream, spiced plum gel
Orange and Cointreau steamed pudding, ginger Chantilly, anglaise
Apple and blackberry jelly and ice cream, cinnamon straw, oat crumble

Triple chocolate torte, caramelised banana, hazelnut crumb, Praliene ice cream
Cheese board Chefs Selection of English and French cheeses, celery, grapes, walnuts, crostini, cornichons, chutney £3 suppl
 

Hot Drinks £3

Americano – Macchiato – Cappuccino – Mocha – Latte - Selection of teas – Espresso – Floater – Hot Chocolate
Liquor Coffee of your choice £5.95

 

Opening Times

Mon & Tue Closed (Le Bouchon Open)

Bar Menu

Wed - Sat 12noon - 2.30pm & 5.30pm - 9.30pm

A la Carte & Set Menu

Lunch - Wed - Sat 12noon - 2.30pm

Dinner - Wed - Sat 5.30pm - 11.00pm

(Last Orders 9.30pm)

Sun - 12noon - 4.30pm

Bookings advised Saturday evenings & Parties above 6 covers 

All other times walk-ins of up to 6 covers

 

 

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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