Dessert Menu

 Sample menu for reopening on 11th September

Le Benaix crepes, chocolate mousse, caramelised banana, dulche de leche 6
Steamed orange sponge pudding, custard, ginger Chantilly 6.5
Plum and almond flan, Honey ice cream 7
Mango and coconut fromage blanc, Malibu and pineapple sorbet 7
Selection of British and French cheeses 10.5

 

To Finish

Selection of Chefs homemade truffles, served with Filter Coffee or Novus Tea 5.5 pp
 

Hot Drinks

Paddy & Scott’s: Americano 3, Macchiato 3, Cappuccino 3.5, Latte 3.5
Espresso 3, Double Espresso 4, Hot Chocolate 3.5, Liquor Coffee of your choice 6.5
Novus Tea Selection: Persian Pomegranate, Wild Encounter, Citrus Chamomile, Dragonwell Green, Sapphire Earl Grey, English Breakfast 3

Opening Times

Cocktail & Wine Bar
Friday - Saturday: 12:00 - 23:00
Sunday: 12:00 - 19:00

Restaurant
Friday - Saturday:12:00 - 20:45
Sunday:12:00 - 16:30

Afternoon Tea
Friday - Saturday: 12:00 - 15:30
Sunday: 12:00 - 15:00

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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