Christmas Day

4 Courses £99.50 per person

 

Starters

Honey roasted celeriac velouté, truffle butter, hazelnut
Lobster & prawn cocktail, baby gem, cucumber, tomato, Marie rose sauce
Sesame seared yellow fin tuna, tartare, teriyaki dressing, pickled beetroots, torched spring onion
Duck liver and fois gras parfait, pistachio granola, port jelly, mini loaf brioche
Goats cheese croquette, mousse, fig chutney, roasted figs, almonds, molasses, mint

 

Main Courses

Roast turkey breast, Yorkshire pudding, apricot and sage stuffing, roast potatoes, creamed sprouts, roasted root vegetables, bread sauce, red wine jus
Roast rib of beef, Yorkshire pudding, apricot and sage stuffing, roast potatoes, creamed sprouts, roasted root vegetables, red wine jus
Lamb assiette, confit black garlic puree, tempura anchovy, salt baked salsify, kale, jus
Pan seared turbot, king Alaskan crab, Jerusalem artichoke, morels, champagne foam
Spinach, parmesan & nutmeg tortellini’s, parmesan bechamel sauce, spinach foam, grated nutmeg

 

Desserts

White chocolate and hazelnut parfait, caramelised pear, dark rum jelly
Christmas pudding, brandy sauce, brandy butter
Milk chocolate and Bailey’s mousse filled profiteroles, mocha chocolate sauce, confit orange
Apple and Blackberry ripple cheesecake, salt caramel ice cream, crumble

 

Coffee & Chefs Petit Fours
 

Opening Times

Mon Closed (Le Bouchon Open)

Bar Menu

Tue - Sat 12noon - 9.30pm

A la Carte & Set Menu

Lunch - Tue - Sat 12noon - 2.30pm

Dinner - Tue - Sat 5.30pm - 11.00pm

(Last Orders 9.30pm)

Sun - 12noon - 4.30pm

Bookings advised Saturday evenings & Parties above 6 covers 

All other times walk-ins of up to 6 covers

 

 

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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