Christmas Day Children’s Menu

4 Courses £59.50 per person

 

Starter

Garlic bread
Tomato soup, crème fraiche
Ham hock terrine, brioche
Prawn Cocktail

 

Mains

Turbot, crushed new potatoes, green beans
Roast beef, duck fat potatoes, seasonal vegetables, Yorkshire pudding, jus
Roasted breast of Turkey, roast potatoes, bread sauce, turkey jus
Vegetable risotto, cress (V)

 

Dessert

Chocolate brownie, chocolate sauce, vanilla ice cream
Christmas pudding, custard
Le Benaix Knickerbockerglory
Apple and blackberry ripple cheesecake

 

After Dinner

Le Benaix ultimate Hot Chocolate
Served with all the trimmings
 


 

Opening Times

Mon Closed (Le Bouchon Open)

Bar Menu

Tue - Sat 12noon - 9.30pm

A la Carte & Set Menu

Lunch - Tue - Sat 12noon - 2.30pm

Dinner - Tue - Sat 5.30pm - 11.00pm

(Last Orders 9.30pm)

Sun - 12noon - 4.30pm

Bookings advised Saturday evenings & Parties above 6 covers 

All other times walk-ins of up to 6 covers

 

 

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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