December Menu 2019

Monday – Saturday Lunchtime: Two course £22.50 or Three courses £27.95
Monday – Friday Evening & Sunday Lunch: Two courses £24.50 or Three courses £29.95
Saturday evening: Two courses £29.50 or Three courses £34.95

 

Starters

(V) Celeriac velouté, truffle, apple, walnut crumb
Duck liver parfait, port jelly, onion powder, brioche
(V) Goats cheese trio, poached plums, plum gel, hazelnut, mint
Beetroot cured trout, dill mayo, salt baked beetroot, keta caviar
Ham hock pressing, granny smith puree, black pudding crumb
Grilled mackerel fillet, escabeche, pickled vegetables
 

**Chefs Premium Starters

**Premium dishes a charged at a supplementary rate
King Prawns, Sourdough, Chili and Garlic Butter, Spring Onions
Crab mayonnaise, pickled kohlrabi, caviar, lavoche cracker

 

Mains

Roasted breast of turkey, stuffing, roast potatoes, creamed sprouts, bread sauce, jus
Slow cooked boeuf bourguignon, horseradish mash, honey glazed vegetables
Confit Pork belly, baked rainbow carrots, carrot pesto, confit garlic
Pan roasted hake, patatas bravas, chorizo, tomato chutney
Pan fried seabass, baked Jerusalem artichoke, artichoke crisps, confit shallot
(V) Confit onion & herb gnocchi, braised shallot, herb pesto, quail egg
Pan roasted chicken breast, pomme mousseline, pickled grapes, braised chicory, jus

 

**Chefs Premium Mains

**Premium dishes a charged at a supplementary rate
BBQ glazed partridge, leg rillette, pickled cucumber
Butter roasted Turbot, wild mushroom puree, pomme anna, oyster leaf, chicken jus
 

Desserts

Brioche bread & butter pudding, rum ice cream, cinnamon anglaise
Caramelised pear ginger cake, cardamom & orange ice cream, pecan brittle
Christmas pudding, brandy sauce, chantilly cream
White chocolate & cranberry ripple cheesecake, chestnut ice cream
Chocolate mousse filled Paris Brest, minted chocolate sauce, peanut brittle
Cheese board, Calvados camembert, Kidderton ash, English brie, Lincolnshire poacher, Roquefort, celery, grapes, walnuts, crostini, cornichons, chutneys

 

To finish

Chefs selection of Petit fours, served with freshly brewed filter coffee or our ‘Novus’ Tea selection £5 Suppl

 

Hot Drinks

Americano – Macchiato – Cappuccino – Mocha – Latte - Selection of teas – Espresso – Floater
– Hot chocolate
Liquor Coffee of your choice £5.95
 

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All prices include VAT. For your convenience, a discretionary gratuity of 10% will be added to your bill and distributed evenly between all staff. For information on allergens please speak to a member of our management team. Many of our dishes can be slightly altered to suit dietary requirements, however due to ingredients used in house, we cannot guarantee that a dish is completely free from any allergens.

 

Opening Times

Mon Closed (Le Bouchon Open)

Bar Menu

Tue - Sat 12noon - 9.30pm

A la Carte & Set Menu

Lunch - Tue - Sat 12noon - 2.30pm

Dinner - Tue - Sat 5.30pm - 11.00pm

(Last Orders 9.30pm)

Sun - 12noon - 4.30pm

Bookings advised Saturday evenings & Parties above 6 covers 

All other times walk-ins of up to 6 covers

 

 

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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