New Year's Eve 2019

**Early sitting 4 courses £39.50
Later sitting 7 courses £79.50


White bean veloute, honey glazed bacon, chestnut and chive
Curried Scallop, carrot and cardamon puree, carrot slices, pickled grape, sake nage, nasturtiums
Wild Strawberry and Prosecco granita
Juniper and gin cured salmon, fennel confit, clementine marmalade, elderflower jelly
Veal sirloin, bone marrow and brioche crumb, cauliflower and yeast puree, roasted cauliflower flowers, cavelo nero, bone marrow jus

Peanut butter mousse chocolate cup, caramelised banana, orange and yuzu sauce
Chef’s petit fours & coffee

Opening Times

Mon Closed (Le Bouchon Open)

Bar Menu

Tue - Sat 12noon - 9.30pm

A la Carte & Set Menu

Lunch - Tue - Sat 12noon - 2.30pm

Dinner - Tue - Sat 5.30pm - 11.00pm

(Last Orders 9.30pm)

Sun - 12noon - 4.30pm

Bookings advised Saturday evenings & Parties above 6 covers 

All other times walk-ins of up to 6 covers



Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

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