New Year's Eve 2019


**Early sitting 4 courses £39.50
Later sitting 7 courses £79.50

 

Amuse
White bean veloute, honey glazed bacon, chestnut and chive
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**Scallop
Curried Scallop, carrot and cardamon puree, carrot slices, pickled grape, sake nage, nasturtiums
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**Sorbet
Wild Strawberry and Prosecco granita
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Salmon
Juniper and gin cured salmon, fennel confit, clementine marmalade, elderflower jelly
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**Veal
Veal sirloin, bone marrow and brioche crumb, cauliflower and yeast puree, roasted cauliflower flowers, cavelo nero, bone marrow jus

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**Chocolate
Peanut butter mousse chocolate cup, caramelised banana, orange and yuzu sauce
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Chef’s petit fours & coffee

Opening Times

Mon Closed (Le Bouchon Open)

Bar Menu

Tue - Sat 12noon - 9.30pm

A la Carte & Set Menu

Lunch - Tue - Sat 12noon - 2.30pm

Dinner - Tue - Sat 5.30pm - 11.00pm

(Last Orders 9.30pm)

Sun - 12noon - 4.30pm

Bookings advised Saturday evenings & Parties above 6 covers 

All other times walk-ins of up to 6 covers

 

 

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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