Gourmet Evening

Friday 27th September
£64.50 per person
**Individual wine pairing available**

Glass of champagne
***
Sour dough,
salted butter
***
Cashel blue pannacotta,
onion jam, brioche
***
Teriyaki seared yellow fin tuna,
pickled beets, basil
***
Roasted breast of pigeon,
glazed baby carrot, port jus
***
Pink Champagne Sorbet
***
Buttered monkfish loin,
caramelised cauliflower puree, caper, pomme confit
Or
Charred 6oz beef fillet,
salt baked celeriac puree, celeriac tagliatelle, pomme rosti, Madeira jus
***
Black forest floor
***
Chefs selection of petit fours

Served with freshly brewed filter coffee or our ‘Novus’ tea selection
 

Opening Times

Mon Closed (Le Bouchon Open)

Bar Menu

Tue - Sat 12noon - 9.30pm

A la Carte & Set Menu

Lunch - Tue - Sat 12noon - 2.30pm

Dinner - Tue - Sat 5.30pm - 11.00pm

(Last Orders 9.30pm)

Sun - 12noon - 4.30pm

Bookings advised Saturday evenings & Parties above 6 covers 

All other times walk-ins of up to 6 covers

 

 

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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