Gourmet Evening

Friday 27th September
£64.50 per person
**Individual wine pairing available**

Glass of champagne
Sour dough,
salted butter
Cashel blue pannacotta,
onion jam, brioche
Teriyaki seared yellow fin tuna,
pickled beets, basil
Roasted breast of pigeon,
glazed baby carrot, port jus
Pink Champagne Sorbet
Buttered monkfish loin,
caramelised cauliflower puree, caper, pomme confit
Charred 6oz beef fillet,
salt baked celeriac puree, celeriac tagliatelle, pomme rosti, Madeira jus
Black forest floor
Chefs selection of petit fours

Served with freshly brewed filter coffee or our ‘Novus’ tea selection

Opening Times

Mon Closed (Le Bouchon Open)

Bar Menu

Tue - Sat 12noon - 9.30pm

A la Carte & Set Menu

Lunch - Tue - Sat 12noon - 2.30pm

Dinner - Tue - Sat 5.30pm - 11.00pm

(Last Orders 9.30pm)

Sun - 12noon - 4.30pm

Bookings advised Saturday evenings & Parties above 6 covers 

All other times walk-ins of up to 6 covers



Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888


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