Mid Week Menu

Sample Menu

Fixed Price Menu

Lunch One course £14.95, Two courses £19.95 or Three courses £24.95
Evening One course £16.95, Two courses £22.95 or Three courses £27.95
25% Early Diner Discount on Orders taken between 17:30 – 18:30

A la carte dishes & sides are supplement to set menu (Suppl)
Menu available Wednesday – Friday & Saturday Lunch only.
 

Starters

 Soup of the day
Duck parfait, red onion jam, brioche loaf
(V) Red pepper & couscous tian, pomegranate, mint
(V*) Whipped goats’ cheese, balsamic poached beetroot, walnuts
Mussels, cream, white wine, garlic, shallot, parsley
Salmon, lemon & tarragon ravioli, tomato relish, basil veloute £3 (Suppl)
Juniper & thyme roasted pigeon, salsify, pickled blackberries, sorrel, jus £4 (Suppl)
Sesame seared tuna, maracuja, pistachio, chard £5 (Suppl)
Crab mayonnaise, fennel seed cracker, compressed melon, garlic mayo £6 (Suppl)

 

Mains

Whole confit duck leg, spiced cassoulet, confit duck egg
(V) Garden greens risotto, cresses
Poached flaked hake, leek veloute, potato, herb oil, spring onion
(V*) Turmeric & cumin roasted cauliflower steak, raisin purée, pine kernels, mint
(V*) Open ravioli of creamed wild mushroom, wilted kale, pine nuts & pecorino
Confit pork belly, squash & buree noisette puree, squash fondant, sage & stuffing cabbage, wilted greens £3 (Suppl)
Ribeye steak, triple cooked chips, tomato, garlic field mushroom, jus £7.5 (Suppl)
Veal sirloin, bone marrow and brioche crust, cauliflower and yeast puree, roasted cauliflower, cavelo Nero, bone marrow jus £9.5 (Suppl)
Turbot, confit potato, carraway confit cabbage, lentil & madeira sauce £10 (Suppl)

 

Side Orders

Triple cooked chips £4.5, Spice roasted cauliflower £3, Tomato & shallot salad £3

Buttered greens £3, Herb new potatoes £3, Vegetable selection £8

Opening Times

Mon & Tue Closed (Le Bouchon Open)

Bar Menu

Wed - Sat 12noon - 2.30pm & 5.30pm - 9.30pm

A la Carte & Set Menu

Lunch - Wed - Sat 12noon - 2.30pm

Dinner - Wed - Sat 5.30pm - 11.00pm

(Last Orders 9.30pm)

Sun - 12noon - 4.30pm

Bookings advised Saturday evenings & Parties above 6 covers 

All other times walk-ins of up to 6 covers

 

 

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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