Bar Menu
 

Sample Menu 

Snacks

3 for £10 (2 per portion)

Tandoori cod, mango aioli, crispy cabbage
Linseed & chia seed cracker, wild garlic hummus, pickled pink radish, cashew cream
Steamed bao bun, sticky pork belly, crispy crackling, spring onion & chilli

 

Mains

Le Benaix Beef Burger

Maple cured bacon, toasted brioche bun, Emmental, burger sauce, rosemary salt fries, dressed leaf 16
 

10oz Sirloin Steak

triple cooked chips, rosemary salt, baked bone marrow, confit cherry vine tomatoes, crispy shallot rings, peppercorn sauce, lamb’s lettuce 26
 

Ghost Ship battered Haddock Fillet

Triple cooked chips, minted crushed peas, beurre blanc tartar sauce, pickle 15
 

Barbecued Chicken Supreme

charred cob, sweetcorn purée, bacon salt, spiralised potato 19


Gently spiced Lamb Shoulder Curry

infused rice, cauliflower, mushroom & onion bhajis, cashew cream, toasted cashews, coriander, homemade poppadom 18
 

Charred Mediterranean Vegetables

seasonal pesto, smoked Baba ganoush, charred pak choi 15

 

Sides

Triple cooked chips, truffle aioli, parmesan 5, Jersey royals, wild garlic butter 6
Seasonal vegetables 4, Seasonal side salad, French dressing 4, Charred Mediterranean vegetables, seasonal pesto 5
 

Opening Times

Wednesday - Saturday
Food served: Lunch 12 - 2.30, Evening 5.30 - 9pm
Bar open: Midday - 11pm
Sunday
Food served: Lunch 12 - 4pm
Bar open: Midday - 7pm

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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