Bar Menu

Our bar menu is served in our bar area or main restaurant.

Wednesday – Saturday 12:00 – 14:30 & Wednesday - Thursday 17:30 – 21:00

 

Sample Menu

Snacks

Sicilian Nocellara Olives 4, Selection of spiced nuts 4
Toasted sour dough, coffee & almond butter, chorizo & charred pepper butter, cultured cashew butter for two 5
Devilled cockle popcorn 4
Local rock oysters, red wine & shallot vinegar (Three for 5 or six for 8.5)

 

Chef's Selection of Canapés

3 for £10
Tempura Queen Scallop, black pudding, cauliflower & Lincolnshire poacher puree
Charred aubergine, truffle & spring onion aioli toasted cashews
Sichuan chicken boneless wing, charred pepper mayonnaise

 

Mains

Ghost Ship battered haddock fillet, triple cooked chips, tartare sauce, mushy pea’s, gherkin, burnt lemon 15
Lamb burger, toasted brioche burger, charred red pepper, goat’s cheese, mixed leaves, Siracha mayonnaise 17
Butter milk chicken, garlic aioli, gem lettuce, rosemary salt fries, crispy onions 16
Le Benaix house salad, Salt baked beetroot, pickled shallots, mixed leaves,  French dressing, cherry vine tomatoes, grilled halloumi V 15

 

Sides

Triple cooked chips, garlic aioli & parmesan 6 Ox cheek mac & cheese 7
Seasonal salad, Caesar dressing 4 Baby new potatoes, herb & shallot butter 4 Seasonal vegetables 4


Opening Times

Wednesday - Saturday
Food served: Lunch 12 - 2.30, Evening 5.30 - 9pm
Bar open: Midday - 11pm
Sunday
Food served: Lunch 12 - 4pm
Bar open: Midday - 7pm

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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