Sunday Lunch Menu

Sample Menu

Fixed Price Menu
One course £16.95, Two courses £22.95 or Three courses £27.95
A la carte dishes & sides are supplement to fixed price menu (Suppl)
 

Starters

 Soup of the day
Duck parfait, red onion jam, brioche loaf
(V) Red pepper & couscous tian, pomegranate, mint
(V*) Whipped goats’ cheese, balsamic poached beetroot, walnuts
Mussels, cream, white wine, garlic, shallot, parsley
Juniper & thyme roasted pigeon, salsify, pickled blackberries, sorrel, jus £4 (Suppl)

Crab mayonnaise, fennel seed cracker, compressed melon, garlic mayo £6 (Suppl)

 

Mains

Confit pork belly or Roast rib of Beef, duck fat potatoes, vegetables, Yorkshire pudding, cauliflower cheese, jus
Poached flaked hake, leek veloute, potato, herb oil, spring onion
(V*) Turmeric & cumin roasted cauliflower steak, raisin purée, pine kernels, mint
Whole confit duck leg, spiced cassoulet, confit duck egg
(V) Garden greens risotto, cresses
Veal sirloin, bone marrow and brioche crust, cauliflower and yeast puree, roasted cauliflower, cavelo Nero, bone marrow jus £10.5 (Suppl)
 

Sides

Triple cooked chips £4.5, Spice roasted cauliflower £3.5, Tomato & shallot salad £3, Buttered greens £3.5, Herb new potatoes £3,

Vegetable selection £8

 

For information on allergens please speak to a member of our management team.

Many of our dishes can be slightly altered to suit dietary requirements, however due to ingredients used in house, we cannot guarantee that a dish is completely free from any allergens.

Opening Times

Mon & Tue Closed (Le Bouchon Open)

Bar Menu

Wed - Sat 12noon - 2.30pm & 5.30pm - 9.30pm

A la Carte & Set Menu

Lunch - Wed - Sat 12noon - 2.30pm

Dinner - Wed - Sat 5.30pm - 11.00pm

(Last Orders 9.30pm)

Sun - 12noon - 4.30pm

Bookings advised Saturday evenings & Parties above 6 covers 

All other times walk-ins of up to 6 covers

 

 

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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