Le Benaix @ Home

Please note our menu is updated every Wednesday

**Drive through collection service, no need to leave your car**
Sunday Menu 12 -4pm
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Fruits de mer for Two £60 

Chef selection of seafood with Taramasalata, Marie rose, citrus aioli, beurre noisette, caper, anchovy & lemon butter, sourdough, seaweed cracker.

(Min.48hour per order, Ingredients may slightly alter subject to availability*)



Italian Kiss, blood orange gin, Aperol, Martini rosso, grenadine 8
Pornstar Martini, vanilla infused vodka, passoa, passionfruit, lime juice, prosecco 8
Pretty in Peach, blood orange gin, lemon juice, mango Cîroc, peach puree, grenadine 8
Touch of Passion, tequila, lime, raspberry syrup, Passoa, salt 8
Espresso Martini, vanilla infused vodka, kahlua , double espresso, vanilla sugar 8
LB fizz, strawberry puree, lemon juice, apple juice & lemonade 6 (Mocktail)



Roast sirloin of beef, beef dripping potatoes, seasonal vegetables, Yorkshire pudding, jus 15

Pan fried cod, tempura batter scraps, posh mushy peas, sautéed Jersey royals, sauce ravigote 17
Beef burger, streaky bacon, burger sauce, gem lettuce, tomato, pickles, Emmental cheese, brioche bun, rosemary salt fries 14
Coconut katsu, cauliflower, sesame & tofu toast, mango sticky rice, charred pak choi, black sesame V* 18  
Gently Spiced Mediterranean King Prawn Curry,  infused rice, cauliflower, mushroom & onion bhajis,
cashew cream, toasted cashews, coriander, homemade poppadom 18
Barbecued chicken supreme, charred cob, sweetcorn puree, bacon jam, spiralised potato 18



Triple cooked chips, truffle & parmesan 6
Seasonal salad 4
Baby new potatoes, herb & shallot butter 4
Seasonal vegetables 4



Mango & pineapple dome, coconut shortbread, passion fruit sauce 6.25
 Benaix tiramisu, confit orange, 70% chocolate ganache 6.50
Peach melba Eton mess, almonds, raspberry gel 6.25
Vanilla & strawberry ripple cheesecake  6.25
Salt caramel brownie, apricot compote, hazelnuts   6.25
Vanilla, coffee, praline homemade ice cream 2 per scoop
Passion fruit & orange, white peach, wild strawberry homemade sorbet 2 per scoop
Selection of British and continental cheeses, celery, pickles, grapes & walnuts 9*


Additional Course**

Selection of British and continental cheeses, celery, pickles, grapes & walnuts for two 12
Chefs selection of handmade petit fours 4
Chefs selection of handmade petit fours & Espresso Martini for two 18

Opening Times

Wednesday - Saturday
Food served: Lunch 12 - 2.30, Evening 5.30 - 9pm
Bar open: Midday - 11pm
Food served: Lunch 12 - 4pm
Bar open: Midday - 7pm

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888


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