Le Benaix @ Home

Friday - Saturday 5.30 - 8pm
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Fruits de mer for Two £60

Chef selection of seafood with Taramasalata, Marie rose, citrus aioli, beurre noisette, caper, anchovy & lemon butter, sourdough, seaweed cracker.
(Min.48hour per order, Ingredients may slightly alter subject to availability*)

 

Cocktails

Italian Kiss, blood orange gin, Aperol, Martini rosso, grenadine 8
Pornstar Martini, vanilla infused vodka, passoa, passionfruit, lime juice, prosecco 8
Pretty in Peach, blood orange gin, lemon juice, mango Cîroc, peach puree, grenadine 8
Touch of Passion, tequila, lime, raspberry syrup, Passoa, salt 8
Espresso Martini, vanilla infused vodka, kahlua , double espresso, vanilla sugar 8
LB fizz, strawberry puree, lemon juice, apple juice & lemonade 6 (Mocktail)

 

Mains

Ghost Ship battered haddock fillet, triple cooked chips, tartare sauce, mushy pea’s, gherkin, burnt lemon 15
Lamb burger, toasted brioche burger, charred red pepper, goat’s cheese, mixed leaves, Siracha mayonnaise 17
Le Benaix house salad, Salt baked beetroot, pickled shallots, mixed leaves, French dressing, cherry vine tomatoes, grilled halloumi V 15

Glazed beef cheek, nut roasted baby carrots, seasonal greens, herb relish 21.5

Braised lamb shank, rosemary dumplings, mixed bean stew, sticky lamb sweetbreads 21
Cauliflower Kung pao, salt & pepper tofu, vermicelli noodles, toasted cashews V* 19
 

Sides

Triple cooked chips,  truffle & parmesan 6  Baby new potatoes, herb & shallot butter 4  Seasonal vegetables 4
 

Desserts

Salt caramel arancini croquette, apple and blackberry compote, cinnamon straw 6.5
Chilled chocolate fondant, poached pear, walnut, Calvados ice cream 7
Sticky toffee pudding, glazed banana, rum and raisin ice cream, toffee sauce 6.25
LB Tiramisu, 70% chocolate ganache, caramelised coffee glaze 7
A selection of the finest British & French cheeses, celery, candied walnuts, grapes, house chutney,  biscuits & bread 9**

 

Additional Course**

Selection of British and continental cheeses, celery, pickles, grapes & walnuts for two 12
Chefs selection of handmade petit fours 4
Chefs selection of handmade petit fours & Espresso Martini for two 18
 

Opening Times

Wednesday - Saturday
Food served: Lunch 12 - 2.30, Evening 5.30 - 9pm
Bar open: Midday - 11pm
Sunday
Food served: Lunch 12 - 4pm
Bar open: Midday - 7pm

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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