Le Benaix @ Home

Please note our menu is updated every Wednesday
 

**Drive through collection service, no need to leave your car**
Friday - Saturday 5.30 - 8pm, Sunday Menu 12 -4pm
Please email: This email address is being protected from spambots. You need JavaScript enabled to view it. to place your order now!

 

Fruits de mer for Two £60 

Chef selection of seafood with Taramasalata, Marie rose, citrus aioli, beurre noisette, caper, anchovy & lemon butter, sourdough, seaweed cracker.

 
(Min.48hour per order, Ingredients may slightly alter subject to availability*)

 

Cocktails

Italian Kiss, blood orange gin, Aperol, Martini rosso, grenadine 8
Pornstar Martini, vanilla infused vodka, passoa, passionfruit, lime juice, prosecco 8
Pretty in Peach, blood orange gin, lemon juice, mango Cîroc, peach puree, grenadine 8
Touch of Passion, tequila, lime, raspberry syrup, Passoa, salt 8
Espresso Martini, vanilla infused vodka, kahlua , double espresso, vanilla sugar 8
LB fizz, strawberry puree, lemon juice, apple juice & lemonade 6 (Mocktail)

 

Mains

Salt baked beetroot, vegan labneh, warm baby new potatoes, watercress, raspberry, crispy buckwheat V* 16
Pan fried cod, tempura batter scraps, posh mushy peas, sautéed Jersey royals, beurre blanc tartare sauce 17
Char grilled chicken supreme, lyonnaise potatoes, chicken dripping aioli, southern fried chicken lolly pop, baby gem lettuce 18
Beef burger, streaky bacon, burger sauce, gem lettuce, tomato, pickles, Emmental cheese, brioche bun, rosemary salt fries 14
Charred Mediterranean Vegetables, Seasonal pesto, smoked Baba ganoush, charred pak choi 15           
Gently Spiced Mediterranean King Prawn Curry,  infused rice, cauliflower, mushroom & onion bhajis,
cashew cream, toasted cashews, coriander, homemade poppadom 18

 

Sides

Charred Mediterranean vegetables, seasonal pesto 5, Triple cooked chips, truffle aioli, parmesan 5
Seasonal vegetables 4, Seasonal side salad, French dressing 4

 

Desserts

Lemon and raspberry ripple  cheesecake,  minted shortbread, raspberry gel 6

Triple chocolate brownie, black cherry compote, pistachio 6

Le Benaix tiramisu, 70% chocolate ganache, caramelised coffee glaze 6

Mango and coconut frangipani tart, pineapple salsa, Chantilly cream 6

Individual  ice cream pots. Coconut. coffee, chocolate or vanilla  1.5 per scoop

Selection of British and French cheeses, celery, pickles, grapes & walnuts 9**

Selection of chefs hand-made petit fours 2

 

Additional Course**

Selection of British and continental cheeses, celery, pickles, grapes & walnuts for two 12
Chefs selection of handmade petit fours 4
Chefs selection of handmade petit fours & Espresso Martini for two 18
 

Opening Times

Wednesday - Saturday
Food served: Lunch 12 - 2.30, Evening 5.30 - 9pm
Bar open: Midday - 11pm
Sunday
Food served: Lunch 12 - 4pm
Bar open: Midday - 7pm

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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